Restaurant Review Roundup – November 2015

shoyu fried chicken at rye
Rye: Shoyu fried chicken

Any day now you’ll be eating over cooked turkey, bags and bags of sugar, bemoaning the resulting tryptophanic coma and probably, having an argument with that one relative you really don’t relate to at all. In the interim, may we suggest a *really* good meal to bolster the soul, and these two dozen reviews from local bloggers to help you pick somewhere great. Featured image courtesy of the SLC Eats review of Rye. Bon appetit.

All Chay (SLC)

Bambara (SLC)

Billy Blanco’s (Park City)

Cottonwood Heights Cafe (SLC)

Current Fish And Oyster (SLC)

Current And Oyster (SLC)

Current And Oyster (SLC)

Fat Fish (WVC)

The Garden (SLC)

Gracie’s (SLC)

Hub & Spoke (SLC)

Kotako (Varies)

Magleby’s (Springville)

Martine (SLC)

Omar’s Rawtopia (SLC)

Passion Flour Patisserie (SLC)

Passion Flour Patisserie (SLC)

Pleiku (SLC)

Porch (Daybreak)

Porch (Daybreak)

Provisions (SLC)

Rye (SLC)

Tonkotsu Ramen (WVC)

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