Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
De Los Muertos Mexican Kitchen is a Mexican restaurant located in Sugar House. The restaurant opened in the Spring of 2022 and is found in the same plaza as Spitz, SOMI and Tea Bar – right next door to the Sugar House Traeger location.
The restaurant features a colorful outdoor patio, as seen below, as well as a menu that is centered around Monterrey style burritos. The menu also includes tacos, bowls and several house special cocktails.
The restaurant is operated by chef Aza Torres. The restaurant states it is “inspired by recipes hand down through the generation. Our goal is to bring you a new twist on classic Mexican street food favorites.
215 Wilmington Ave Suite 104, Salt Lake City, UT 84106
(801) 869-1006
delosmuertos-mexican-restaurant.com
If you’re looking for info on De Los Muertos here are some other guides on our site that we think you might be interested in:
Below are all the times we’ve mentioned De Los Muertos on our website:
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more
I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing parade of indifference, none inspiring you where to eat tonight. Let me help you fellow indecisive. The following is a recap of the places and plates I’ve found myself at … Read more
As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more
It’s been a busy old month since the last roundup of new openings in Utah; if you’ve managed to snaffle your way through all twenty in the weeks since, well, in short order: what’s wrong with you? I salute you. Can I join you? Yes, yes, stop with the blathering, you’re here to unearth what’s … Read more