Business closures, menu updates, news galore

CAmpos Coffee - corned beef hash (Campos)

Campos Coffee shuts up shop in North America The next week sees the final few days of Campos Coffee’s brace of Utah based businesses, located in SLC and Park City respectively. Indeed, the last year of covid-borne chaos has resulted in the shuttering of the Aussie-based businesses US operations entirely. Writing on their website this … Read more

The latest updates on the dining scene

Curry Up Now - thali (Salt Plate City)

Curbside and delivery updates Can’t decide what’s for dinner tonight? Here’s all the latest news from local restaurants. Don’t forget to also review our delivery, curbside and drive thru lists too. Braza Grill – Murray’s Brazilian all you can eat are now providing this retooled menu for curbside to go orders. Chefpanzee – did you … Read more

Stunning new restaurant menus, Father’s Day specials and more

Log Haven - bison with sweet potato orzo

Log Haven Hungry yet? This is just a small sampling from the new eye popping menu at Log Haven. As ever, chef Dave Jones’ menu reads like a million bucks, blending up a mix of mountain-rustic and International inspiration; there are crab cakes with coconut milk, theres a Caesar salad with Jones’ well trod Southwestern … Read more

New Spring menus, bold brunches and brand new bargain beer passes

SLC Eatery - Kimchi bowl (801eatsndrinks)

SLC Eatery First up in this months menu watch, a whole new brunch menu to get giddy over. You probably recall I waxed lyrical after checking out this new chef-driven restaurant at the start of the year. I’m pretty excited to see that their newly launched brunch service is every bit as innovative and exciting … Read more

It’s A Wrap – October 2018

The Daily - grilled cheese and tomato soup (The Daily)

DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these meetings always sheds some light on new restaurants, bars and breweries – not to mention changes at established businesses. Receiving new liquor licenses then… Full service licenses (beer, wine liquor) … Read more

The Roundup – September 2018

Doki Doki - crepe cakes (Salt Lake Magazine)

If you’ve got a case of the Monday blues, we’ve got more than 30+ reasons to power through the rest of your day; more than three dozen reviews, write-ups and explorations of local restaurants. Heck, you don’t even have to make it to the day’s end, make it a delicious lunch today with one of … Read more