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Barrio is a Mexican restaurant in Salt Lake City. The restaurant opened in February of 2019 and specialises in gourmet street tacos. The restaurant's owner has previously pedigree on the SLC dining scene, previously being involved with the operations at both Lucky 13 and Trolley Wing Co.
Menu: see here.
Cuisine: Mexican
Alcohol: Margaritas
Vibe: Casual
Cost: $2-$4 tacos
Seating:
Parking:
The following list of articles are all the times we’ve mentioned Barrio here on Gastronomic Salt Lake City.
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
Pull up a chair, close the blinds, pour yourself a triple. This is going to be a long one. October was the last time we corralled all the recent restaurant openings in one place, and wow, things have been piling up – 60+ shiny new businesses. Ulp. Ordinarily I intertwine these pieces with some snark … Read more
Restaurant closures First up, a quick look at this month’s restaurant casualties; remember we’re keeping a running tally of all the Covid-crushed businesses here too. Mazza Sandy – Following on from the shuttering of the 9th and 9th location, the popular Lebanese restaurant group, which only a while ago numbered three, is now down to … Read more
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to dine out this week, you just found it… Reviews and write-ups Angry Korean (South Jordan)https://www.sltrib.com/artsliving/food/2019/09/06/we-found-joy-fusion-food/ Barriohttps://www.saltlakemagazine.com/utah-tacos/ Bartolo’s (Park City)https://utahstories.com/2019/07/italian-flavor-to-savor-a-visit-to-bartolos-in-park-city/ Bandera Brisket (American Fork)https://www.heraldextra.com/entertainment/dining/food-type/bbq/bandera-brisket-breaks-from-the-pack-with-tender-meats-full/article_3cc663fa-7a46-55f2-8f8f-1027a91663a5.html Beer Bar … Read more
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. And yes, its because I love all things beer. O.k. yes, I can shorten that to: yes because beer. Anyway… You’ll … Read more
With Christmas just around the corner you’ll no doubt soon be gazing across a small departments store’s worth of unwanted presents from loved ones. After all you really needed some more stuff to cram in that one kitchen draw you never open, right? Here’s a holiday tip for you. After all the awkward smiles, thank … Read more
Alibi A bar for bar folks by um, more bar folks, I think that’s the setup here; at least that’s the vague story I recall from speaking with the owners during their soft opening event. The former check cashing location on Main Street is now SLC’s latest bar hopping stop off spot. Fancy cocktails are … Read more
DABC licenses Ready for the winners and losers at June’s DABC meeting? Here’s the recap of the pertinent items from last months meeting. Full service licenses (beer, wine liquor) Worthy of note from June’s DABC meeting is the granting of license to Oddfellow’s Market in downtown SLC. This is the space just North of Current … Read more