What else is happening on menus around town?
It’s not just Pretty Bird’s new Sugar House location (see this story from earlier in the week) switching things up on the menu. Here are a few specials, deals and …
Angry Korean BBQ
The basics
The Angry Korean is a restaurant located in South Jordan that focuses on Korean food with several fusion twists. The restaurant is the work of Peter Kim and Young-Ho Kang, two Korean chefs with strong backgrounds out of state.
Kim’s includes a stint at Momofuku under David Chang – NYC’s king of umami – before moving onto Michelin starred Korean eatery Danji. Kang – a seasoned sushi chef himself across the US and Korea – met Kim here in Utah.
Need to know
Be sure to check out the Korean-American fusion that is Angry Korean’s Philly cheesesteak – a big hearty roll stuffed with melted cheese and Korean beef bulgogi. On the more traditional front, the heaping rice bowls are point as is their japchae and kimchi – all made in house.
Other details
Menu: see here
Cuisine: Korean
Alcohol: Beer and wine
Vibe: Modern, casual,
Cost: Moderate
Seating: high tops, counter, banquettes
Parking: Located in South Towne facility
From our news archives…
The following list of articles are all the times we’ve mentioned Angry Korean here on Gastronomic Salt Lake City.
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