About Angry Korean BBQ

Angry Korean - rice bowl with beef bulgogi and mandoo
The Angry Korean – rice bowl with beef bulgogi and mandoo

The basics

The Angry Korean is a restaurant located in South Jordan that focuses on Korean food with several fusion twists. The restaurant is the work of Peter Kim and Young-Ho Kang, two Korean chefs with strong backgrounds out of state.

Kim’s includes a stint at Momofuku under David Chang – NYC’s king of umami – before moving onto Michelin starred Korean eatery Danji. Kang – a seasoned sushi chef himself across the US and Korea – met Kim here in Utah.

Need to know

Be sure to check out the Korean-American fusion that is Angry Korean’s Philly cheesesteak – a big hearty roll stuffed with melted cheese and Korean beef bulgogi. On the more traditional front, the heaping rice bowls are point as is their japchae and kimchi – all made in house.

The Angry Korean - philly cheesesteak with bulgogi
The Angry Korean – philly cheesesteak with bulgogi

Other details

Menu: see here
Cuisine: Korean
Alcohol: Beer and wine
Vibe: Modern, casual,
Cost: Moderate
Seating: high tops, counter, banquettes
Parking: Located in South Towne facility

From our news archives…

The following list of articles are all the times we’ve mentioned Angry Korean here on Gastronomic Salt Lake City.

O Falafel Etc - mezze sampler (Ya Burned It)

Get back into the dining scene – more than forty restaurant reviews rounded up

O Falafel Etc - mezze sampler (Ya Burned It) Don't let January's dull and drab palette get you...
SkinnyFATS at The Gateway

Essential Salt Lake City restaurants to check out in 2020

By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude...
Ginger Street - pad Thai

State Of The Plate 2019

Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap...
R&R BBQ - three meat plate

Reader’s choice awards 2019 – the winners

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already...
Santo Taco (City Weekly | John Taylor)

Lobster through lengua – running down all the latest restaurant reviews

Santo Taco (City Weekly | John Taylor) If you're looking for somewhere new, interesting...
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
SLC Eatery - Kimchi bowl (801eatsndrinks)

New Spring menus, bold brunches and brand new bargain beer passes

SLC Eatery SLC Eatery - Kimchi bowl (801eatsndrinks) SLC Eatery - okinomiyaki benedict...
The Angry Korean - philly cheesesteak with bulgogi

It’s A Wrap – March 2019

DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke...
Angry Korean rice bowl header

New Restaurants – January 2019

Is it me or are new restaurants arriving thicker and faster? It's barely been a month since the last recap of...
Pumpkin spice brownie (Brownies Brownies Brownies).jpg

New restaurants – December 2018

With Christmas just around the corner you'll no doubt soon be gazing across a small departments store's worth of unwanted presents from...