Local Utah foodie business seeks help to go national

Cathy Tshilombo-Lokemba

If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more

Hoppers Grill set to turn off the lights at their Midvale location

Hoppers - sandwich and beer (Hoppers)

News in today from the fantastic Utah Beer Blog; Midvale’s venerable Hoppers Grill are set to close their doors on November 24th, ending a more than two decade run at the spot. Fans will want to head on down quick if they want to raise one more glass. The popular craft brewer is one of … Read more

Utah fund offers up million dollar restaurant prize

R&R BBQ - three meat plate

Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more

It’s A Wrap – August 2018

Hash House A Go Go - coming to Utah (Hash House A Go Go)

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in Dolores, as a call to arms that triggered the Mexican War of Independence. His speech, the “El Grito de Dolores” or “Cry of Dolores” has … Read more