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Hope you’re hungry. There are a plateful of fantastic foodie events on the upcoming calendar. Here are some of our picks for the best in the weeks ahead. Summer Sommelier Series Pago’s 2014 Summer Sommelier Series of focused wine dinners kicks off on April 24th featuring cuisine inspired by Italy’s Emilia-Romagna region. The event features … Read more
Bambara * Executive Chef Nathan Powers is cooking up something special for Easter Brunch 2014 at Bambara. On Sunday, April 20, 2014, from 10 a.m. to 3 p.m. guests can enjoy a tasty Easter brunch buffet, featuring Bambara’s award-winning New American bistro cuisine. Specialties include Powers’ delicious lamb hash with poached egg and mint béarnaise … Read more
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of three types of cheeses. The featured cheeses have been carefully selected and vetted by Andy Fitzgerrell and Matt Caputo, both American Cheese … Read more
Every single known restaurant in the milky way will be competing for your dining dollar come February 14th. With valentines day still two weeks there’s still just enough time to book a table, but the choice can be overwhelming. Who exactly is offering that je ne sais quoi to impress your special someone. Here are … Read more
Obsidian/Tricycle Wine Company Dinner This winter, Alta’s Shallow Shaft restaurant is hosting a series of wine focused dinners. Now in its 46th season, the restaurant overlooks the base of Alta Ski Resort and with a 23 page wine menu on hand – was winner of Salt Lake Magazine’s “Best Wine List” and City Weekly’s pick … Read more
Should you still be at a loose end for new years eve in SLC 2014, don’t fret, there are plenty of delicious options on hand. Pago At the popular 9th and 9th farm-to-table restaurant choose from items such as Frog Legs with parsley and garlic, black cod and house sauerkraut, trumpet mushrooms, butternut, hazelnut or … Read more
Faustina Autumn “Brewmaster’s” Brunch On November 16th Faustina in downtown Salt Lake is hosting a special “Brewmaster’s Brunch” with EPIC Brewing Co. starting at 1 p.m. EPIC Brewing will be on hand to educate diners about EPIC Brewing fundamentals and the distinctions of each selection, along with tasting notes for beers complementing Chef de Cuisine … Read more
Last week – the Association of Food Journalists annual conference descended on Park City, Utah. Like vultures to carrion, writers from Memphis to Washington to LA circled their chef prey and swooped in to feast upon the culinary delights of the former mining town. O.k. that might sound a tad dramatic and harsh. Well, not … Read more
SLC POP I’ve written about SLC POP a few times, but after winning tickets at an event in downtown SLC a couple months back, I finally got the opportunity to check out this unique SLC concept first hand. The dinner (Saturday July 6th) was the first of a recent trio – the next coming up … Read more
As ever this month, there are more great events in SLC than you can shake a proverbial stick at. In the first of a recurring article, here are our event picks for the month ahead. Pago Bastille Day Dinner While there aren’t many bastilles to storm locally, come July 14th in SLC, there is an … Read more
Sip and Savor On May 14th, Bambara turned their attention to beer pairings for the first time as part of their seasonal educational series held in the Vault Bar. In honor of American Craft Beer Week – Kevin Crompton (Epic Brewing Company’s brewmaster) was on hand to talk about the Epic beer pairings selected by … Read more
Caputo’s First Chocoloate festival A truly stellar lineup of chef’s came out to work their magic at Caputo’s first annual fine chocolate festival (October 25th). Italian chocolate maestros, Amedei, provided the inspirational ingredient and Libation LLC were on hand to dispense a range of chocolate friendly alcoholic beverages. Despite the burgeoning local interest in fine … Read more