A roundup of restaurants across the valley and resorts, offering something extra special for dad on Sunday 19th:
Bambara – menu
Beer pairing dinner
Café Niche – menu
8 a.m. – 4 p.m.
Bunch menu with burger specials
Café Trio Downtown & Cottonwood – menu
10 a.m. – 9 p.m.
Regular menu with dinner specials.
Current Fish & Oyster – menu
10 a.m. – 3 p.m.
Regular menu with brunch specials
Even Stevens Sandwiches – menu
Free unlimited French toast for Dad’s on Father’s Day and $3 Bloody Beer special made with local Boneyard Bloody Blend.
Finca – menu
Tasting menu with whiskey pairings
June 19th 5-10 p.m
$40 food, $32 whiskey pairings
Atrium @ Snowbird – menu
10.30 a.m. – 3 p.m.
Adults $45, children 6-12 $25
Plaza Deck @ Snowbird – menu
BBQ buffet with live music
11.30 a.m. – 6.30 p.m.
Adults $28, children $17, children 6 & under free
In addition, the Eighth Annual Briefest runs both Saturday and Sunday, featuring many breweries, live music, food stations and craft vendors.
Tuscany – menu
9 a.m. – 1 p.m.
$40 adults, $20 children 12 and under
Gastronomic SLC is a proud local partner of Current Fish & Oyster, Caffe Niche, Cafe Trio and Even Stevens Sandwiches.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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