Looking to dine out over the coming festive season? Maybe enjoy a seasonal tipple? These are all of the current special menus I know of in Utah right now. The lists below round up Christmas Eve, Christmas Day, and New Year’s Eve.
The lists below only include specials. Many restaurants will be open with their regular menus during the holidays – check directly with your favorite spot to confirm their plans. All info and notes below are provided directly by restaurants or their PR teams. Lastly – bookmark this page and keep checking back. As more news rolls in over the coming days, I will continue to update it until you can take no more.
Christmas Eve
RIME
Deer Valley / St. Regis Resort
Five-course menu
$225 per person
5.00 p.m. – close
Rouser
Downtown SLC / Asher Adams hotel
Four-course prix fixe – menu
$85 per person
5.00 – 10.00 p.m.
Urban Hill
Post District
Special menu items including Dover sole, and prime rib for two
The Aerie
Snowbird
Dinner – menu TBA
$95 adults, $50 kids 5-12, four and under free
4.30 p.m. – 9.30 p.m.
Aker
Downtown SLC
Four-course prix fixe
$95 per person
Apex
Deer Valley / Montage Hotel
Three-course dinner
$140 adults, $60 kids
5.00 – 9.00 p.m.
Emigration Cafe
SLC
Special brunch
10.00 a.m. – 3.00 p.m.
Franck’s
Cottonwood Heights
Five-course prix fixe – menu
$155 adults, $65 kids 12 and under
The Hirsch
Goldener Hirsch / Deer Valley
Multi-course dinner
$225 adults, $85 kids 12 and under
The Lakehouse at Deer Creek
Three-course prix fixe menu
$140 adults, $30 kids 12 and under
Laurel Brasserie & Bar
Downtown SLC / Grand America Hotel
Brunch
$79 adults, $39.50 kids twelve and under
9.30 a.m. – 1.30 p.m.
Le Depot Brasserie
Park City
Four-course menu
$120 per person
5.30 p.m. – 8.30 p.m.
Mar | Muntanya
Downtown SLC / Hyatt Regency Hotel
Special dishes include seared foie gras and whole roast duck paella
Powder
Park City / Waldorf Astoria
Three-course prix fixe
$135 adults, $55 kids
5.30 – 9.00 p.m.
Tuscany
Cottonwood Heights
Three-course menu
$100 adults, $80 kids 12 and under
St. Bernard’s
Solitude
Three-course prix fixe
$100 per person
Christmas Day
Rouser
Downtown SLC / Asher Adams hotel
Four-course prix fixe – menu
$85 per person
5.00 – 10.00 p.m.
Aker
Downtown SLC
Four-course prix fixe
$95 per person
Apex
Deer Valley / Montage Hotel
Buffet
$105 adults, $50 kids
11.30 a.m. – 3.00 p.m.
Three-course dinner
$155 adults, $65 kids
5.30 – 9.30 p.m.
Grub Steak
Park City
Three-course meal
$79.75 per perdson
5.00 p.m. – close
The Hirsch
Goldener Hirsch / Deer Valley
Multi-course dinner
$225 adults, $85 kids 12 and under
Laurel Brasserie & Bar
Downtown SLC / Grand America Hotel
Brunch
$79 adults, $39.50 kids twelve and under
9.30 a.m. – 1.30 p.m.
Le Depot Brasserie
Park City
Four-course menu
$120 per person
5.30 p.m. – 8.30 p.m.
The Salt Republic
Downtown SLC / Hyatt Regency Hotel
Brunch
$75 adults, $37 kids under 12, kids under 6 free
10.00 a.m. – 4.00 p.m.
New Year’s Eve
RIME
Deer Valley / St. Regis Resort
Seven-course menu
$350 per person
5.00 p.m. – close
Rouser
Downtown SLC / Asher Adams hotel
Four-course prix fixe – menu
$85 per person
5.00 – 11.00 p.m.
Urban Hill
Post District
Four-course menu
$145 per guest, $45 sommelier selection
Apex
Deer Valley / Montage Hotel
Family-style dinner
$195 (225 second seating) adults, $75 kids
5.30 and 8.30 p.m. seatings
The Hirsch
Goldener Hirsch / Deer Valley
Multi-course dinner
$225 adults, $85 kids 12 and under
Emigration Cafe
SLC
Three-course dinner – menu
$60 per person, optional $30 wine pairing
5.00 – 9.00 p.m.
Franck’s
Cottonwood Heights
Seven-course prix fixe – menu
$195 adults, $85 kids 12 and under
KITA
Park City / Pendry Hotel
Three and five-course prix fixe
$225 for five-courses
5.00 p.m. – 12.30 a.m.
Laurel Brasserie & Bar
Downtown SLC / Grand America Hotel
Brunch
$79 adults, $39.50 kids twelve and under
9.30 a.m. – 1.30 p.m.
Le Depot Brasserie
Park City
Five-course menu
$200 per person
5.30 p.m. – 8.30 p.m.
Powder
Park City / Waldorf Astoria
Five-course prix fixe
$195 adults ($225 secnd seating), $75 kids
Seating one 5.30 p.m.
Seating two 8.00 p.m.
St. Bernard’s
Solitude
Three-course prix fixe
$100 per person
Violet
SLC
Four-course menu
$75 per person
350 Main
Park City
Four-course tasting menu
$175 seating one, $275 second seating, $60 kids menu
Seating one 5.00 – 6.45 p.m.
Seating two 9.00 p.m. – midnight
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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.  Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.  What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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