Today’s the day, tickets for Eat Drink SLC 2024 go on sale – you’ll want to head over to their website right away and buy some ASAP. I can guarantee you this one will sell out – it does increasingly so each and every year; the event limited to just 200 folks per night. If you’re new to EDSLC or need a quick reminder, let me explain more.
The event unfurls over two evenings in September, amidst the lush grounds of Tracy Aviary. From 5.30 – 8.00 p.m. attendees wander the grounds, sample a bite here, pour there, and chat with like-minded foodies. The evening goes by in a flash. Over the years it’s proved to be one of the most reliable food events on the calendar. All of Utah’s big restaurant names turn out, and each puts their best foot fork forward. This year sees the food and drinks bash mark 10 years, so you know they’ll be pulling out all the stops.
Tickets to attend a single evening are priced at $125 per person (21+ only) and include all the food you like, as well as plenty of drink tickets. From prior experience, trust me, your plate will be full, and your glass libated. You can find all the breweries, wineries, and distilleries here. As for the food, if you’re looking to select one evening over the other, here’s a list of all the current food vendors confirmed. Note: they may slightly be tweaked as the big date approaches:
September 11th
- 3 Cups
- Avenues Proper
- Carson Kitchen
- Copper Onion
- Cucina
- Emigration Cafe
- Facil Taqueria
- Franklin Ave
- Hill’s Kitchen
- Les Madeleines
- Nomad East
- Oquirrh
- Pig & A Jelly Jar
- SLICE
- Sunday’s Best
- Table X
- Yoko Ramen
September 12th
- Bambara
- Beehive Cheese
- Chop Shop
- Cuisine Unlimited
- Eva
- Flanker
- Ken Garff Scholarship Club
- Mazza
- Park City Culinary Institute
- Pig & A Jelly Jar
- Provisions
- Stanza
- San Diablo Churros
- SLICE
- Urban Hill
- Xiao Bao Bao
Again, tickets will sell quickly, snag some today to avoid dissapointment. See you tehre folks!
Purchase a subscription
Subscribe to our paid newsletter for $5 and help keep our stories free of automated advertising
Subscribe NowOther useful links
- Free newsletter – signup and receive our weekly newsletter for free
- Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
- Best of SLC 2024 – what you can’t miss in the Beehive right now.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.