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Xiao Bao Bao

Xiao Bao Bao - pork bun

Xiao Bao Bao – pork bun

Xiao Bao Bao is a take out restaurant in downtown Salt Lake City. Created by Romina Rasmussen (formerly of Les Madeleines) and brothers Derrick and Dwight Yee – the restaurant focuses on Chinese steamed bao.

We first previewed the initial pops up of Xiao Bao Bao here.  In September of 2023 the restaurant had opened proper  taking full shape in the former Les Madeleine store at 216 E 500 S (just over the road from The Leonardo in downtown SLC).

Much like Rasmussen’s prior attention to ingredient detail at Les Madeleines, a similar approach to quality underscores XBB. Free range chickens are tapped for a curried chicken bao, while a brace of pork offerings feature Heritage pork, a blend of Duroc and Berkshire breeds. Two vegan friendly options will star alongside those, a bok choy and shiitake blend as well as an eggplant based bao.

216 E 500 S, Salt Lake City, UT 84111
(801) 835-2226


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