Right folks, put on your thinking caps, it’s time once more for our readers choice awards; a rigorous survey of the most in the know… Read More »Gastronomic SLC – Readers choice awards 2021 – Vote now!
DABC commissioners gathered this week to debate the outcome of an unexpectedly available bar license – which at this point are right up there with… Read More »Mythical Utah bar license spotted in the wild, then gobbled up
Allow me if you will, a few moments on my soapbox before we dig in. Good grief, not again – I hear you in the… Read More »Kabob Bros – modern and classic Pakistani in Midvale
Do you remember what you were doing right now, say nine or ten years ago? I do. Given this website’s Tardis like capabilities there’s an… Read More »Caputo’s celebrates ten years of fine chocolate events this December
How many days elapsed since our last mega-recap of new restaurants? Fourteen. How many additional business openings to land on our desk since then? More.… Read More »New restaurant openings continue to surge
Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar… Read More »Restaurant liquor licenses starting to feel the pressure
Bewilder Brewing dinner and tour If you’ve managed to survive this Monday’s windstorm with fence and roof intact – relax at this food and beer… Read More »What’s on the dining event calendar this week
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to… Read More »Thanksgiving Dining in Utah 2021
The time is once again upon us my hungry friend. That’s right, it’s our routine recap of everything new and noteworthy. O.k. I know the… Read More »More than 25 new Utah restaurants to keep an eye on
I don’t mean to depress anyone, really I don’t. Those expecting this one to magically clear up overnight though, the writing on the wall really… Read More »Outlook remains bleak for restaurant staffing
Update October 15th: Well. I did warn you to move fast. Beltex confirmed with us today that they moved their entire Thanksgiving turkey order in… Read More »The best turkey you’ve ever tasted – get one now
It was a footnote in the week’s local news for many, after all, how much attention do you pay to local municipal code refinements? Garnering… Read More »Brewery boom marked this weekend with fun foodie event
Log Haven gets spooky “Haunted Haven” is back at this fine dining restaurant in Millcreek Canyon. Take the scenic drive up and on October 29th,… Read More »What’s next on the SLC foodie event calendar
For those expecting the latest food scene scoop, keep walking, I’ll be back with that in the next post. Instead this will be a navel… Read More »The food that fed me – the formative years
Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing… Read More »Fourteen bars battle for just three licenses at DABC meeting
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed… Read More »Utah restaurants still plagued by staff shortages
Let me clear some space in the room before we proceed. If the merest suggestion of Tabasco has you wincing, this one isn’t for you.… Read More »Z’s – the best hot sauces in Utah
Cajun Boil Laissez les bons temps rouler – as the doors on this new seafood boil business in downtown SLC are now open. The menu… Read More »The latest restaurant openings along the Wasatch
Clear your calendar for the upcoming weekend, you’re going to need some free time to work your way through this one. More than a dozen… Read More »Italian food and fun set to hit downtown SLC