Restaurants set to re-open, new menus, meals and deals
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? …
The Mandarin
State Of The Plate 2019
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …
Reader’s choice awards 2019 – the winners
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
State Of The Plate 2018
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State …
The Roundup – August 2018
Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup, a run down of every …
The Roundup – March 2018
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for …
It’s A Wrap – January 2018
Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of cash and time all in …
Restaurant review roundup – January 2018
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed as we’ve all no doubt …
Menu watch – October 2017
Alamexo Cantina – This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on Mondays the Cantina’s new hours are as …
It’s a wrap – September 2017
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC …
Restaurant Review Roundup – May 2016
Want to know what’s happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here’s the output of those wonderful folks over the past month …
Events: J Wong’s, Mandarin, Shallow Shaft
J.Wong’s Thai & Chinese Bistro – J. Wong’s Thai & Chinese Bistro, located in the heart of downtown Salt Lake City, invites the community to help usher in the year …
News: Red Rock, Mountain Specials, Mandarin, Eva’s Bakery
Red Rock Brewing – As their 20th anniversary looms, Red Rock Brewing Company has introduced a new brew to their already tasty lineup – Fröhlich Pils – a crisp and …
Restaurant Review Roundup – September 2014
More than fifteen restaurant reviews comprise September’s restaurant review round up. Spitz continues to make waves and buzz among local writers – see Heartbeat Nosh for the latest writeup. Featured …
News: Beehive Distiling, Mandarin, July 4th
Beehive Distilling Beehive Distilling, Utah’s only gin distillery, has released the first gin to be legally made in the state in over 140 years. Jack Rabbit Gin is now available …
Caputo’s, Mandarin, Franck’s.
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight …
Mandarin Restaurant, Stein Eriksen
Gung Hay Fat Choy! Ring in the Year of the horse 2014 at the Mandarin restaurant in Bountiful to celebrate Chinese New Year. This two-week celebration is from Friday, January …