Restaurants set to re-open, new menus, meals and deals
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? …
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Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? …
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State …
Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup, a run down of every …
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for …
Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of cash and time all in …
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed as we’ve all no doubt …
Alamexo Cantina – This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on Mondays the Cantina’s new hours are as …
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC …
Want to know what’s happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here’s the output of those wonderful folks over the past month …
J.Wong’s Thai & Chinese Bistro – J. Wong’s Thai & Chinese Bistro, located in the heart of downtown Salt Lake City, invites the community to help usher in the year …
Red Rock Brewing – As their 20th anniversary looms, Red Rock Brewing Company has introduced a new brew to their already tasty lineup – Fröhlich Pils – a crisp and …
More than fifteen restaurant reviews comprise September’s restaurant review round up. Spitz continues to make waves and buzz among local writers – see Heartbeat Nosh for the latest writeup. Featured …
Beehive Distilling Beehive Distilling, Utah’s only gin distillery, has released the first gin to be legally made in the state in over 140 years. Jack Rabbit Gin is now available …
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight …
Gung Hay Fat Choy! Ring in the Year of the horse 2014 at the Mandarin restaurant in Bountiful to celebrate Chinese New Year. This two-week celebration is from Friday, January …