State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State …

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The Roundup – August 2018

The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup, a run down of every …

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The Roundup – March 2018

Nomad Eatery

A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for …

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It’s A Wrap – January 2018

Magic Cake by Ashikat Kitchen

Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of cash and time all in …

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Caputo’s, Mandarin, Franck’s.

caputos cheese pairing course

Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight …

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