348 900 N, Bountiful, UT 84010
(801) 298-2406
mandarinutah.com
Oquirrh It’s been a whirlwind year for Oquirrh – the chef-driven fine dining spot on the Eastern edge of downtown SLC. Named the outstanding restaurant… Read More »Fall dining menu updates start to roll out on local menus
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they… Read More »Restaurants set to re-open, new menus, meals and deals
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were… Read More »State Of The Plate 2019
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies… Read More »Reader’s choice awards 2019 – the winners
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension –… Read More »State Of The Plate 2018
Reviews and write ups While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup,… Read More »The Roundup – August 2018
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20… Read More »The Roundup – March 2018
Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of… Read More »It’s A Wrap – January 2018
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed… Read More »Restaurant review roundup – January 2018
Alamexo Cantina – This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on Mondays the… Read More »Menu watch – October 2017
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be… Read More »It’s a wrap – September 2017
Want to know what’s happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here’s the output of those wonderful… Read More »Restaurant Review Roundup – May 2016
J.Wong’s Thai & Chinese Bistro – J. Wong’s Thai & Chinese Bistro, located in the heart of downtown Salt Lake City, invites the community… Read More »Events: J Wong’s, Mandarin, Shallow Shaft
Red Rock Brewing – As their 20th anniversary looms, Red Rock Brewing Company has introduced a new brew to their already tasty lineup – Fröhlich… Read More »News: Red Rock, Mountain Specials, Mandarin, Eva’s Bakery
More than fifteen restaurant reviews comprise September’s restaurant review round up. Spitz continues to make waves and buzz among local writers – see Heartbeat Nosh… Read More »Restaurant Review Roundup – September 2014
Beehive Distilling Beehive Distilling, Utah’s only gin distillery, has released the first gin to be legally made in the state in over 140 years. Jack… Read More »News: Beehive Distiling, Mandarin, July 4th
Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards… Read More »Caputo’s, Mandarin, Franck’s.
Gung Hay Fat Choy! Ring in the Year of the horse 2014 at the Mandarin restaurant in Bountiful to celebrate Chinese New Year. This two-week… Read More »Mandarin Restaurant, Stein Eriksen