About The Mandarin
State Of The Plate 2019
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap...
Reader’s choice awards 2019 – the winners
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already...
State Of The Plate 2018
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with...
The Roundup – August 2018
Reviews and write ups
While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...
The Roundup – March 2018
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more...
It’s A Wrap – January 2018
Stanza Italian Bistro - The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch...
Restaurant review roundup – January 2018
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of...
Menu watch – October 2017
Alamexo Cantina - This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on...
It’s a wrap – September 2017
Mountain West Cider - Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah's only hard cider brewery, should now...
Restaurant Review Roundup – May 2016
Want to know what's happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here's the output of...
Events: J Wong’s, Mandarin, Shallow Shaft
J.Wong’s Thai & Chinese Bistro - J. Wong’s Thai & Chinese Bistro, located in the heart of downtown Salt Lake City, invites the community...
News: Red Rock, Mountain Specials, Mandarin, Eva’s Bakery
Red Rock Brewing - As their 20th anniversary looms, Red Rock Brewing Company has introduced a new brew to their already tasty lineup -...
Restaurant Review Roundup – September 2014
More than fifteen restaurant reviews comprise September's restaurant review round up. Spitz continues to make waves and buzz among local writers - see Heartbeat...
News: Beehive Distiling, Mandarin, July 4th
Beehive Distilling
Beehive Distilling, Utah’s only gin distillery, has released the first gin to be legally made in the state in over 140...
Caputo’s, Mandarin, Franck’s.
Caputo's On 15th
Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards...
Mandarin Restaurant, Stein Eriksen
Gung Hay Fat Choy!
Ring in the Year of the horse 2014 at the Mandarin restaurant in Bountiful to celebrate Chinese New Year....
