The Roundup – March 2018

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Nomad Eatery
Nomad Eatery – chicken sandwich (Slug Mag | Talyn Sherer)
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for your dining inspiration this month!

Reviews and write ups

Bake 360 (Draper) https://www.femalefoodie.com/restaurant-reviews/utah/salt-lake-city/bake360/ Bayou (SLC) http://utahstories.com/2018/02/down-on-the-bayou-dinner-a-show-at-the-bayou-and-state-room/ Belgian Waffle And Omelette Inn (Midvale) https://www.cityweekly.net/utah/escape-to-starch-mountain/Content?oid=7457076 Block Restaurant (Provo) http://www.utahgrubs.com/blog//2017/12/block-restaurant-provo-utah.html Boltcutter (SLC) https://www.sltrib.com/artsliving/food/2018/02/23/boltcutter-builds-a-devilishly-delicious-burrito-with-layer-after-layer-of-flavor-and-texture/ Cafe Madrid (Holladay) http://utahstories.com/2018/02/spanish-flare/ Chuck-a-rama (Various) https://www.cityweekly.net/utah/in-excess/Content?oid=7758415 Chunga’s (SLC) http://utahstories.com/2018/01/chungas-festive-feeling-welcoming-atmosphere-incredible-food/ It’s Tofu (Sandy) https://www.cityweekly.net/utah/hot-pot-hot-spot/Content?oid=7503077 Kaisers BBQ (SLC) https://www.cityweekly.net/utah/dont-mess-with-tx/Content?oid=7585829
Block Restaurant - interior (Utah Grubs)
Block Restaurant – interior (Utah Grubs)
Lake Effect (SLC) https://www.cityweekly.net/utah/special-effect/Content?oid=7404903 Lookout Cabin (Snowbird) http://utahstories.com/2018/02/cabin-cuisine-superb-food-views-lookout-cabin/ Machu Picchu (South Salt Lake) https://www.cityweekly.net/utah/the-tripe-stuff/Content?oid=7338137 Mandarin (Bountiful) https://saltlakemagazine.com/mandarin-new-perspective/ Mandarin (Bountiful) http://utahstories.com/2018/03/mandarin-restaurant-bountiful-utah/ Nomad Eatery (Rose Park) https://www.slugmag.com/food-reviews/nomad-eatery-alamo-west-side/ Seasons Plant Based Bistro (SLC) https://www.sltrib.com/news/business/2018/01/25/the-vegan-comfort-food-at-seasons-plant-based-bistro-in-salt-lake-city-will-have-you-singing-the-praises-of-the-mighty-cashew/ Soy’s Sushi (Murray) https://www.sltrib.com/artsliving/food/2018/02/10/at-soys-sushi-in-murray-a-tuna-tataki-fit-for-a-king-that-wont-break-the-bank/
Stanza - lobster pasta
Stanza – lobster pasta (Salt Lake Magazine)
Stanza (SLC) https://saltlakemagazine.com/cajun-cred-stanzas-new-chef-jonathan-leblanc/ Stanza (SLC) http://utahstories.com/2018/02/chef-jonathan-leblanc-retools-stanza-kitchen-menu/ Sweet Cream Bar (Provo) https://saltlakemagazine.com/sweet-endings-sweet-cream-bar-provo/ Wild Rose (South Jordan) https://straighttalkfood.com/2018/02/wild-rose-south-jordan-utah/

Podcasts

Gerlach’s Food Truck http://www.iamsaltlake.com/episode-314-jake-gerlach-gerlachs-food-truck/ Petersen Farms http://thenewutah.com/2018/02/16/episode-90-who-farms-when-the-farmer-is-sick/ Various Restaurants http://thenewutah.com/2018/01/18/episode-86-help-our-trees-are-budding/ https://feedly.com/i/entry/2qcjU/Sd6cmPyvpXsyeZn3TUEPGQgXtY+wCqsL0ZZVg=_161c4baae89:b982524:541f3c40

Mixed bag

Apres Ski http://dishingpc.com/apres-affection-across-park-city-4/ Solo Dining https://www.cityweekly.net/utah/table-for-one/Content?oid=7672056
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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vida Tequila, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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