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The Roundup – March 2018

A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for your dining inspiration this month!

Reviews and write ups

Bake 360 (Draper)

Bayou (SLC)

Belgian Waffle And Omelette Inn (Midvale)

Block Restaurant (Provo)

Boltcutter (SLC)

Cafe Madrid (Holladay)

Chuck-a-rama (Various)

Chunga’s (SLC)

It’s Tofu (Sandy)

Kaisers BBQ (SLC)

Lake Effect (SLC)

Lookout Cabin (Snowbird)

Machu Picchu (South Salt Lake)

Mandarin (Bountiful)

Mandarin (Bountiful)

Nomad Eatery (Rose Park)

Seasons Plant Based Bistro (SLC)

Soy’s Sushi (Murray)

Stanza (SLC)

Stanza (SLC)

Sweet Cream Bar (Provo)

Wild Rose (South Jordan)


Gerlach’s Food Truck

Petersen Farms

Various Restaurants

Mixed bag

Apres Ski

Solo Dining

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