The Roundup – March 2018

Nomad Eatery
Nomad Eatery – chicken sandwich (Slug Mag | Talyn Sherer)

A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for your dining inspiration this month!

Reviews and write ups

Bake 360 (Draper)

Bayou (SLC)

Belgian Waffle And Omelette Inn (Midvale)

Block Restaurant (Provo)

Boltcutter (SLC)

Cafe Madrid (Holladay)

Chuck-a-rama (Various)

Chunga’s (SLC)

It’s Tofu (Sandy)

Kaisers BBQ (SLC)

Block Restaurant - interior (Utah Grubs)
Block Restaurant – interior (Utah Grubs)

Lake Effect (SLC)

Lookout Cabin (Snowbird)

Machu Picchu (South Salt Lake)

Mandarin (Bountiful)

Mandarin (Bountiful)

Nomad Eatery (Rose Park)

Seasons Plant Based Bistro (SLC)

Soy’s Sushi (Murray)

Stanza - lobster pasta
Stanza – lobster pasta (Salt Lake Magazine)

Stanza (SLC)

Stanza (SLC)

Sweet Cream Bar (Provo)

Wild Rose (South Jordan)


Gerlach’s Food Truck

Petersen Farms

Various Restaurants

Mixed bag

Apres Ski

Solo Dining

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


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