The Roundup – March 2018 March 3, 2018March 3, 2018 by Stuart Melling Nomad Eatery – chicken sandwich (Slug Mag | Talyn Sherer)A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for your dining inspiration this month!Reviews and write upsBake 360 (Draper) https://www.femalefoodie.com/restaurant-reviews/utah/salt-lake-city/bake360/Bayou (SLC) http://utahstories.com/2018/02/down-on-the-bayou-dinner-a-show-at-the-bayou-and-state-room/Belgian Waffle And Omelette Inn (Midvale) https://www.cityweekly.net/utah/escape-to-starch-mountain/Content?oid=7457076Block Restaurant (Provo) http://www.utahgrubs.com/blog//2017/12/block-restaurant-provo-utah.htmlBoltcutter (SLC) https://www.sltrib.com/artsliving/food/2018/02/23/boltcutter-builds-a-devilishly-delicious-burrito-with-layer-after-layer-of-flavor-and-texture/Cafe Madrid (Holladay) http://utahstories.com/2018/02/spanish-flare/Chuck-a-rama (Various) https://www.cityweekly.net/utah/in-excess/Content?oid=7758415Chunga’s (SLC) http://utahstories.com/2018/01/chungas-festive-feeling-welcoming-atmosphere-incredible-food/It’s Tofu (Sandy) https://www.cityweekly.net/utah/hot-pot-hot-spot/Content?oid=7503077Kaisers BBQ (SLC) https://www.cityweekly.net/utah/dont-mess-with-tx/Content?oid=7585829Block Restaurant – interior (Utah Grubs)Lake Effect (SLC) https://www.cityweekly.net/utah/special-effect/Content?oid=7404903Lookout Cabin (Snowbird) http://utahstories.com/2018/02/cabin-cuisine-superb-food-views-lookout-cabin/Machu Picchu (South Salt Lake) https://www.cityweekly.net/utah/the-tripe-stuff/Content?oid=7338137Mandarin (Bountiful) https://saltlakemagazine.com/mandarin-new-perspective/Mandarin (Bountiful) http://utahstories.com/2018/03/mandarin-restaurant-bountiful-utah/Nomad Eatery (Rose Park) https://www.slugmag.com/food-reviews/nomad-eatery-alamo-west-side/Seasons Plant Based Bistro (SLC) https://www.sltrib.com/news/business/2018/01/25/the-vegan-comfort-food-at-seasons-plant-based-bistro-in-salt-lake-city-will-have-you-singing-the-praises-of-the-mighty-cashew/Soy’s Sushi (Murray) https://www.sltrib.com/artsliving/food/2018/02/10/at-soys-sushi-in-murray-a-tuna-tataki-fit-for-a-king-that-wont-break-the-bank/Stanza – lobster pasta (Salt Lake Magazine)Stanza (SLC) https://saltlakemagazine.com/cajun-cred-stanzas-new-chef-jonathan-leblanc/Stanza (SLC) http://utahstories.com/2018/02/chef-jonathan-leblanc-retools-stanza-kitchen-menu/Sweet Cream Bar (Provo) https://saltlakemagazine.com/sweet-endings-sweet-cream-bar-provo/Wild Rose (South Jordan) https://straighttalkfood.com/2018/02/wild-rose-south-jordan-utah/PodcastsGerlach’s Food Truck http://www.iamsaltlake.com/episode-314-jake-gerlach-gerlachs-food-truck/Petersen Farms http://thenewutah.com/2018/02/16/episode-90-who-farms-when-the-farmer-is-sick/Various Restaurants http://thenewutah.com/2018/01/18/episode-86-help-our-trees-are-budding/https://feedly.com/i/entry/2qcjU/Sd6cmPyvpXsyeZn3TUEPGQgXtY+wCqsL0ZZVg=_161c4baae89:b982524:541f3c40Mixed bagApres Ski http://dishingpc.com/apres-affection-across-park-city-4/Solo Dining https://www.cityweekly.net/utah/table-for-one/Content?oid=7672056Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe Saffron Valley SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.