Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The...
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed if anything, things are actually trending...
Cajun Boil
Laissez les bons temps rouler - as the doors on this new seafood boil business in downtown SLC are now open. The menu offers something for...
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the docket at an enjoyable pace. A...
This is your monthly reminder that one of my favorite websites in Utah is back with their latest roundup of what we can all agree is critical reporting - what's on sale...