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The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for …
Celebrate The Bounty A final list of food and distillery pairings is now in for this years Celebrate The Bounty, the yearly bash that puts the spotlight on all things …
You can pretend all you like but Summer will soon be a faded memory. Before we’re all plunged into darkness, snow and inversion we get a fleeting reprieve of fun …
BGR Sugar House On February 7th (6-7.30 p.m.) head down to Sugar House and BGR to get a taste of what this boutique burger brand is all about. The Wilmington …
If you’ve got a case of the Monday blues, we’ve got more than 30+ reasons to power through the rest of your day; more than three dozen reviews, write-ups and …
This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s …
Current Fish And Oyster This Tuesday, Domaine Riefle Wines provide the feature pours for a five course dinner at this downtown SLC seafood hotspot. The 160 year old family winery …
BGR Sugar House – Fair warning this one will probably get a little messy, but hey, want a free burger? Head down to BGR Sugar House on Tuesday January 16th …
One more event for your calendar – and this time – a chance to win tickets to boot! Celebrate The Bounty is the last major foodie event of the season, …
There’s never an excuse to eat poorly – especially with our monthly round up of local writers and reviewers. This month sees more than 20+ reviews, profiles, interviews and more. …
Ready for the weekend? No? O.k. we gotcha. How about 25+ reviews and write ups about restaurants, bars and more from local writers, bloggers, pod casters and more. Settle back, …
Salt Lake Magazine’s premier summer food event – Tastemakers – is back for 2017, and also it’s seventh year. Apparently the de rigueur gift for such an anniversary is copper, …
Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; …
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse …
Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief …
We took a month off from the roundup in December, because lets face it, you’re wallowing in a vat of egg nog and gravy. Or was that just me. Anyway, …
WTF: Wine, Theatre, Food! – Following a door busting sell out in 2016, WTF is back for its second year. Mixing art, food and wine, WTF offers a night out …
Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley …
Black Sheep Cafe – Do you like great local beer? Do you enjoy creative Southwest cuisine? Like Sugar House? You probably don’t need to tick all of those boxes to …