Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Mother’s Day falls on Sunday May 14th this year, and with it, a smorgasbord of buffets and dining specials at restaurants around the state. Below are all of the Mother’s Day dining options we know of in Utah this year. Please note that information and descriptions below are provided by restaurants directly; prices listed may … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 p.m. with offerings changing weekly in August. Cost per person is $30, dinners start with a choice of daily soup or Niche salad and end … Read more
Spencer’s For Steaks And Chops A new menu has rolled out at the classic American steak house in downtown SLC. Both lunch and dinner menus at Spencer’s have a range of refreshed items, not least the millionaire’s bacon which prompted Mary Brown Malouf to proclaim it the best bacon she’s ever tasted. No small praise: … Read more
I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness gives way to self loathing and a new found contempt for potatoes. Should you need a break then – from the endless replating of one day’s gluttony and over shopping … Read more
Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August 15th through September 15th; five restaurants will be serving up special tomato based dishes as follows: 3 Cups Caprese toast with local heirloom tomatoes, burrata spread, and balsamic reduction Les … Read more
Avenues Proper – Eleven new dishes with a seasonal summery flair are now rolling out on the menu at the chic Avenues hang out. Dishes include: * Corn on the cob with Calabrian chili butter, cotija, and cilantro * Lamb riblets with green beans, red onion, radish, hoisin vinaigrette, and lamb jus * Compressed watermelon … Read more
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work creating the new menu for the group’s next venture – Café Trio Park City, scheduled to open May 1, 2017 at Kimball Junction directly across … Read more
The polls for the Park City Area Restaurant Association annual Summer Cocktail Contest are now open. All month long, drink enthusiasts will be able to rate libations on a 1-to-10 scale, based on taste and presentation. Online voting will run through July 31 on the PCARA website, www.parkcityrestaurants.com. More than a dozen local bars and … Read more
With summer now in full swing, Park City makes for a great foodie weekend break. We take a brief look at three great meals we enjoyed last year.