Franklin Avenue I recently had the pleasure of enjoying the new brunch menu at Franklin Avenue in downtown Salt Lake City. While the angels of… Read More »Brilliant new brunch dishes through creative baked treats – what’s new on menus
Mother’s Day falls on Sunday May 14th this year, and with it, a smorgasbord of buffets and dining specials at restaurants around the state. Below… Read More »Mother’s Day 2023 Dining in Utah – where to eat this year
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly,… Read More »Menu watch – August 2018
Spencer’s For Steaks And Chops A new menu has rolled out at the classic American steak house in downtown SLC. Both lunch and dinner menus… Read More »Menu watch – May 2018
I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness… Read More »Restaurant review roundup – November 2017
Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August… Read More »Menu watch – August 2017
Avenues Proper – Eleven new dishes with a seasonal summery flair are now rolling out on the menu at the chic Avenues hang out. Dishes… Read More »Menu watch – July 2017
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group.… Read More »Menu Watch – April 2017
The polls for the Park City Area Restaurant Association annual Summer Cocktail Contest are now open. All month long, drink enthusiasts will be able to… Read More »News: Summer mountain dining news
With summer now in full swing, Park City makes for a great foodie weekend break. We take a brief look at three great meals we enjoyed last year.