It’s A Wrap – March 2019

The Angry Korean - philly cheesesteak with bulgogi

DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke to secure an On-Premise Beer Only license (aka recreational license). A little backstory; Heart And Soul is a successful karaoke business out of Provo, recently opening their sophomore location in downtown SLC – the space left … Read more

It’s A Wrap – August 2018

Hash House A Go Go - coming to Utah (Hash House A Go Go)

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in Dolores, as a call to arms that triggered the Mexican War of Independence. His speech, the “El Grito de Dolores” or “Cry of Dolores” has … Read more

It’s A Wrap – March 2018

Vida Tequila 2018 bottling

Vida Tequila New for 2018 and this Salt Lake City based tequila brand – contemporary new bottling that wouldn’t look out of place in an art galley; or maybe just maybe – your home bar, nudge nudge. Via press release, Vida Tequila founder Lisa Barlow writes: Everything we do is thoughtful and strong. VIDA has … Read more

Tales from the DABC – September and October 2017

Chedda Burger - the dealer

September 2017 DABC meeting Tremonton Package Agency – Robert McLachlan appeared before the commission to explain a history of missing funds. Most recently the package agency experienced shortages in January ($3000), June ($11,000) and August ($2000). DABC staff noted McLachlan did make the DABC whole in each instance, from personal funds too. McLachlan explained he … Read more

Celebrate the bounty – $130 giveaway!

Celebrate The Boungty 2016 - Red Iguana

One more event for your calendar – and this time – a chance to win tickets to boot! Celebrate The Bounty is the last major foodie event of the season, before we all hunker down and hibernate. The event benefits Local First Utah, the local organization that seeks to energize and promote the buy local … Read more

New restaurants – October 2017

Alamexo - chorizo and potato flautas

Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual and relaxed twin to it’s downtown sibling Alamexo. The menu is still built around owner Matt Lake’s refined take on regional Mexican specialties, but is … Read more

Menu watch – September 2017

Meditrina - endless tapas Tuesdays. Credit, Facebook.

Avenues Bistro On Third – Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. Well, unless you get there real early that is, the restaurant will now close at 6 p.m. No word if this relates to the previous well storied fight with local residents over … Read more

Restaurant review roundup – August 2017

Star Of India - samosa. Credit, Slug Mag and Talyn Sherer

There’s never an excuse to eat poorly – especially with our monthly round up of local writers and reviewers. This month sees more than 20+ reviews, profiles, interviews and more. Featured picture above courtesy of SL Mag review of Star India and photographer Talyn Sherer. Reviews Carnegie’s Public House (SLC) https://www.gastronomicslc.com/2017/08/14/first-look-carnegies-public-house-fat-jacks/ Charlotte Rose’s Carolina BBQ … Read more

Menu watch – August 2017

Even Stevens - PBLT for Tomato Days

Tomato Days – Wasatch Community Gardens celebration of those seasonal, red, round things is back in full swing. This year’s Tomato Days Dine-Around runs August 15th through September 15th; five restaurants will be serving up special tomato based dishes as follows: 3 Cups Caprese toast with local heirloom tomatoes, burrata spread, and balsamic reduction Les … Read more

Events: Taste Of The Wasatch, SLC Taco Fest, Stanza

Taste Of The Wasatch - plate of food from 2016

Taste Of The Wasatch 2017 – Last nag about this one. Tickets are almost sold out, but if you act especially quick, you might snag one of the few remaining ones. My advice is you do. If you need any last encouragement to get a ticket to the best food event and fundraiser of the … Read more

Menu watch – July 2017

Avenues Proper - corn on the cob with Calabrian chili butter, cotija, and cilantro

Avenues Proper – Eleven new dishes with a seasonal summery flair are now rolling out on the menu at the chic Avenues hang out. Dishes include: * Corn on the cob with Calabrian chili butter, cotija, and cilantro * Lamb riblets with green beans, red onion, radish, hoisin vinaigrette, and lamb jus * Compressed watermelon … Read more

Tales from the DABC – May and June

Freshies Lobster Co - lobster roll, now with beer and wine. Credit, Facebook.

A recap of the winners and losers over at the monthly DABC meetings, here are the main notes from both the May and June meetings. May 2017 DABC meeting Public service applicant – This is a license type not often seen and was granted to Gonzo Boat Rental & Tours in order to sell beer, … Read more

Taste Of The Wasatch 2017

Taste Of The Wasatch 2016 - Riverhorse On Main cuisine

Roll up your sleeves folks, or should I say, put yer eatin’ pants on; because come August 6th, Taste Of The Wasatch is back for 2017. Arguably the highlight of the Summer food festival scene – the event is a blitz of gourmet food and beverages like no other. More than 50 restaurants head to … Read more

Menu watch – June 2017

Blue Sky Ranch: High West Distillery, whiskey flight

Blind Dog Restaurant And Sushi – Park City is always a reliable destination to beat the Summer heat and if you currently have that in mind, the patio at this restaurant is now open. Enjoy seafood, sushi, steaks, wine and cocktails as the sun sets behind the Wasatch. As well as the patio opening, a … Read more

Mother’s Day Dining 2017

Stanza Pea Angnolotti

Looking for 2018 info? Find information on Mother’s Day dining options for 2018 on our latest post here: https://www.gastronomicslc.com/2018/05/03/mothers-day-dining-2018/ Cafe Niche Brunch buffet – menu $30 for adults and $12 for children 12 and under. Chef Morrison’s focus is on offering farm fresh dishes with amazing flavor. Her Mother’s Day buffet is filled with entrée … Read more

Restaurant review roundup – April 2017

Carnitas at Cantina De Alamexo. Credit SLC Eats.

Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; if you can’t find something tasty, you’re doing it wrong. Alamexo (SLC) https://www.801eats.com/single-post/2017/03/09/Alamexo Alamexo Cantina (SLC) https://slceats.com/2017/03/30/preview-alamexo-cantina/ Black Sheep (Provo) http://www.femalefoodie.com/restaurant-reviews/provo-brunch-at-black-sheep-cake/ Black Sheep At Epic … Read more

Menu watch – January 2017

even stevens banh belly

Even Stevens Sandwiches – First, a special shout out to one of our Local Partner’s who today hit a huge menu milestone: one million sandwiches ordered, and one million donated to local charities. No, you didn’t read that wrong, 1,000,000 sandwiches. If you stop by any location today you can grab a free commemorative pin … Read more

Christmas and New Years Dining 2016

Current Oysters

Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley Three-course prix fixe $50 per guest, $25 optional wine pairing Caffe Niche Regular menu with specials 8.00 a.m. – 9.00 p.m. Specials include: wild organic … Read more

State Of The Plate 2016

Alamexo: sope with Maine lobster

Ever seethed at the latest best of awards? Recoiled in anger at the so called best this, and coveted that? Yip me too. Which is why this year I decided to look back on the year and use science. Please note: I am terrible at science. As we all know, there are three types of … Read more

Menu watch – August 2016

proper burger el mariachi

Even Stevens – Vegans and vegetarians alike might want to check out these new items. The Jackfruit Torta ($7.95, jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, Stoneground sweet bun) is all new, and looks fairly damn awesome, even for a meat obsessive like myself. Don’t forget, in addition to the torta … Read more