Looking for 2018 info?
Find information on Mother’s Day dining options for 2018 on our latest post here:
https://gastronomicslc.com/2018/05/03/mothers-day-dining-2018/
Mimosa on the patio for brunch at Caffe Niche
Cafe Niche
Brunch buffet – menu
$30 for adults and $12 for children 12 and under.
Chef Morrison’s focus is on offering farm fresh dishes with amazing flavor. Her Mother’s Day buffet is filled with entrée selections of: salmon cakes with avocado and hollandaise; scrambled local eggs, mini spinach and Swiss cheese quiches; French toast, roasted potatoes, bacon, sausage, granola and house made yogurt. Salads include: organic mixed greens with lemon vinaigrette, fruit platters and pasta salad. These join assorted pastries and muffins, house made rolls and decadent cupcakes.
Starting at 11.30 a.m., Niche starts mixing mimosas and Bloody Marys. More adventurous diners can choose Adrian’s roulette cocktail. Guests choose a spirit and whether they would like something refreshing or spirit driven and are pleasantly surprised with new taste treats.
779 E 300 S, Salt Lake City, UT 84102
(801) 433-3380
www.caffeniche.com
Cuisine Unlimited
Brunch cooked to go – menu
Can be ordered up until May 11th for pickup or delivery on Sunday, May 14th
$24.50
Treat mom this Mother’s Day and leave the kitchen sparkling clean by letting Cuisine Unlimited do all the heavy lifting. Leave the perfect brunch in their hands as they prep, cook and deliver right to your doorstep. All you have to do is pamper mom. Order online at www.cuisineunlimited.com/mothersday
Current Fish & Oyster
Extended brunch hours – menu
9 a.m. until 4 p.m.
Current’s bright and urban patio boasts the blooms of the season and will be seated for Mother’s Day dining, weather permitting. Special Mother’s Day brunch offerings from Current’s kitchen include: poached lobster salad with frisée, arugula and black rice croutons ($40); chilled seafood gazpacho ($28); steak and egg salad; strip steak with local egg, gem lettuce and Cambozola ($36); shellfish gnocchi; and beet and pea gnocchi with lobster, shrimp and bay scallop ($30).
The $6 Mimosa bar is available at 11.30 a.m. featuring fresh squeezed juices of orange, white peach, strawberry and pear. These join brunch cocktail selections of an oyster shooter, Bloody Mary, Irish Coffee or a refreshing Current Radler with Sierra Nevada hefeweizen, ginger liqueur and grapefruit juice.
279 E 300 S, Salt Lake City, UT 84111
(801) 326-3474
www.currentfishandoyster.com
East Liberty Tap House
Brunch menu + specials
11 a.m. – 10 p.m.
850 900 S, Salt Lake City, UT 84105
(801) 441-2845
www.eastlibertytaphouse.com
Even Stevens Sandwiches
Free French toast and drink specials
9 a.m. – 4 p.m.
Don’t stress about what to get mom, Even Stevens have you covered. At every location the restaurant will be treating moms to FREE unlimited brioche French toast and also serving bubbly berry mimosas for just $5. Stop in and celebrate the mom in your life!
SLC: 414 E 200 S, Salt Lake City, UT 84111 | (385) 355-9105
Sugar House: 2030 900 E, Salt Lake City, UT 84105 | (801) 953-0357
Draper: 541 E 12300 S, Draper, UT 84020 | (801) 980-0755
Ogden: 2214 Washington Blvd, Ogden, Utah | (385) 333-4194
Logan: 131 North Main St, Logan, Utah | (435) 213-3913
St George: 471 St. George Blvd, St. George, Utah | (435) 251-6636
evenstevens.com
Finca
Brunch buffet – menu
10 a.m. – 2 p.m.
$43 adults, $19 kids 5-12, kids and under free
327 W 200 S, Salt Lake City, UT 84101
(801) 487-0699
www.fincaslc.com
Franck’s
Four course set menu
10 a.m. until 2.30 p.m. with second seating at 5 p.m. for dinner
$65 adults, $32 children 12 years and under
6263 Holladay Blvd E, Holladay, UT 84121
(801) 274-6264
www.francksfood.com
Hub & Spoke diner
All day menu + specials
7 a.m. – 9 p.m.
1291 1100 E, Salt Lake City, UT 84105
(801) 487-0698
www.hubandspokediner.com
La Caille
Brunch buffet – menu
10 a.m. – 3 p.m.
$69 adults, $36 4-12, free for 3 years and under
9565 Wasatch Blvd, Sandy, UT 84092
(801) 942-1751
www.lacaille.com
Log Haven – beautiful cuisine in a beautiful mountain setting
Log Haven
Four course – menu
Noon – 5 p.m.
$47.95 adults, $24.95 children 3-12
6451 Millcreek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255
log-haven.com
Oasis Cafe
Brunch buffet – menu
Adults $35 per person, children age 13 and under $18 and free of charge for children under the age of 3
9 a.m. – 3.30 p.m.
A regular dinner menu will also be served from 5 until 9 p.m. with the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals.
151 S 500 E, Salt Lake City, UT 84102
(801) 322-0404
www.oasiscafeslc.com
Pago
3-course brunch – menu
10 a.m 2.30 p.m.
$31 adults
878 900 E, Salt Lake City, UT 84102
(801) 532-0777
www.pagoslc.com
Stanza Italian Bistro
Four course menu special
4 – 8 p.m.
$65
Special four course menu includes big eye tuna carpaccio, crab ravioli, a tender grilled rack of lamb and strawberry crostata to finish. Regular menu also offered ala carte featuring dishes like pictured pea angnolotti.
454 E 300 S, Salt Lake City, UT 84111
(801) 746-4441
www.stanzaslc.com
Trestle Tavern
3 course brunch – menu
11 a.m. – 2 p.m.
$21 adults
1513 1500 E, Salt Lake City, UT 84105
(801) 532-3372
www.trestletavern.com
Tuscany
Brunch
10 a.m. – 2.30 p.m.
$49 adults, $25 children 12 and under
Three course set dinner
5 – 7 p.m.
$45 per person
2832 6200 S, Salt Lake City, UT 84121
(801) 277-9919
tuscanyslc.com
Mountains, Park City, etc
The Aerie @ Snowbird
Brunch buffet – menu
9 a.m. – 3 p.m.
$51 adults, $35 kids 6-12, under 6 free
The Atrium @ Snowbird
Brunch Buffet – menu
11 a.m. – 3 p.m.
$48 adults, $30 kids 6-12, 5 and under free
9320 Cliff Lodge Dr #088, Snowbird, UT 84092
www.snowbird.com/dining/
Apex @ Montage
Brunch buffet – menu
$65 for adults, $30 for children
Montage Deer Valley, 9100 Marsac Ave, Park City, UT 84060
(435) 604-1300
https://www.montagehotels.com/deervalley/en/dining/apex/
Ghidotti’s
Brunch
10 a.m. – 2 p.m.
$60 for adults, $30 for children
6030 Market St #100, Park City, UT 84098
(435) 658-0669
www.ghidottis.com
Glitretind
Brunch buffet
11 a.m. – 3:30 p.m.
$58 adults, $25 children ages 5-12
Stein Eriksen Lodge Deer Valley, 7700 Stein Way, Park City, UT 84060
(435) 645-6455
www.steinlodge.com/dining-en.html
Grub Steak
Brunch Buffet
$32.75 for adults, $16.75 for children ages 12 and under
2200 Sidewinder Dr, Park City, UT 84060
(435) 649-8060
grubsteakrestaurant.com
Powder @ The Waldorf Astoria
Brunch buffet – menu
11 a.m. – 4 p.m.
$59 for adults, $29 for children
Frostwood Dr, Park City, UT 84098
(435) 647-5566
waldorfastoriaparkcity.com
Red Rock
$2 bloody marys and mimosas.
1640 Redstone Center Dr, Park City, UT 84098
(435) 575-0295
redrockbrewing.com/locations/park-city-junction
Riverhorse On Main
10:30 a.m. – 4 p.m.
Special ala carte menu
40 Main St, Park City, UT 84060
(435) 649-3536
riverhorseparkcity.com
Squatters
Drink specials with $2 Midday Marys, nooners and mimosas
1900 Park Ave, Park City, UT 84098
(435) 649-9868
www.parkcityrestaurants.com/squatters-roadside-grill-pub
State Road Restaurant
Brunch buffet
11 a.m. – 3 p.m.
$35.95 for adults, $14.95 for children ages 2-12
Versante @ Park City Peaks
Brunch
8 a.m. – 1 p.m.
2346 Park Ave, Park City, UT 84060
(435) 604-4012
www.parkcitypeaks.com/versante/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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