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ComCom Kitchen is a commissary kitchen facility with two locations in Salt Lake City. Commissary kitchens are required “home bases” for any food business that operates in a mobile manner, e.g. a food truck, caterer or manufacturer of certain food products.
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Millcreek | 894 East 3900
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After a brisk start to the year in January, it’s heartening to see yet another strong month of restaurant openings across the state. In this latest roundup of openings across Utah, the total for the last thirty days or so comes in at a smidge under the two dozen mark. If we keep that cadence … Read more
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those keeping score could’ve optimistically countered by nodding to a slew of openings. Last year’s grand recap soared past 195, this year’s will handily top the 150 mark. I undoubtedly missed … Read more
If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there are more I’ve missed. With that in mind, time for some brighter news. Amidst all the current heavyweights hitting the canvas, there’s still plenty of eager newcomers champing for a … Read more
Roll up, roll up. It’s time to rapidly run down the list of new, notable and next. In the year to date so far we’ve seen a whirlwind of openings – and it doesn’t look set to slow any time soon. Since the last recap in July there’s another three dozen or so places to … Read more
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this month mark a decade in an industry; one that’s about as forgiving as I am to being served a burger on a brioche bun. For those wanting to catch up … Read more
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when the likes of the colonel are redrawing their business plans, it’s really time to start paying attention. As Covus (that’s what we call it in … Read more