About Chile-Tepin

Chile-Tepin is a Mexican restaurant in downtown Salt Lake City. The family owned and operated restaurant opened in 2016 to lots of fanfare and plaudits. The restaurant offers lots of familiar Tex-Mex dishes plus more authentic offerings such as mole and parrillada. The restaurant has a full bar and is open seven days a week.

The following list of articles are all the times we’ve mentioned Chile-Tepin here on Gastronomic Salt Lake City.

The Roundup – May 2019

Purgatory - bao (Talyn Sherer | Slug Mag) Ready for some dining inspiration, or lets be honest, a...
Meditrina - endless tapas Tuesdays. Credit, Facebook.

Menu watch – September 2017

Avenues Bistro On Third - Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. ...

Restaurant review roundup – February 2017

Let Utah's bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces...
Balsamic braised short ribs with tarragon demi-sauce from SLC eats review of Deseret Edge Pub

Restaurant review roundup – January 2017

We took a month off from the roundup in December, because lets face it, you're wallowing in a vat of egg nog and gravy....
Black Sheep Cafe - brisket fry bread taco

First look: Black Sheep Cafe Sugar House, Chile Tepin

Black Sheep Cafe - Or to be more precise, Black Sheep At Epic Brewing Sugar House. Quite. To my mind this is the...

Restaurant review roundup – November 2016

Just in time for the weekend, the roundup has you covered for some dining inspiration. Here's 20 opf the best from local writers,...
Trestle Tavern: trestle burger and fries

New restaurants – October 2016

Black Sheep Cafe - Do you like great local beer? Do you enjoy creative Southwest cuisine? Like Sugar House? You probably don't need to...