About Blue Marlin
Blue Marlin – two chefs eager to shake up the downtown dining scene
Before ramen was the dish du jour and long before fried chicken joints dominated - Japanese restaurants were it. There...
Restaurant closures, DABC latest and all the food news highlights
DABC news
In the absence of commissioner John T. Nielsen, vice-chairman Tom Jacobsen rattled through the November DABC get...
More than fifty new restaurants, bars and businesses to keep an eye on
Arempa's Venezuelan Cuisine
Arempa's Venezuelan Cuisine
Late night dining options have never been SLC's...
New restaurants in Utah – April 2019
Level Crossing Brewing
Level Crossing Brewing Company - Utah Uncommon beer
It’s A Wrap – October 2018
The Daily - grilled cheese and tomato soup, now with liquor license too (The Daily)
DABC licenses
New restaurants – January 2018
Avenues Bistro - Up in the Avenues, Kathie Chadbourne's local bistro was recently acquired by the team behind downtown SLC's Fireside On...
