About Blue Marlin

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Blue Marlin – two chefs eager to shake up the downtown dining scene

Before ramen was the dish du jour and long before fried chicken joints dominated - Japanese restaurants were it. There...
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Restaurant closures, DABC latest and all the food news highlights

DABC news In the absence of commissioner John T. Nielsen, vice-chairman Tom Jacobsen rattled through the November DABC get...

More than fifty new restaurants, bars and businesses to keep an eye on

Arempa's Venezuelan Cuisine Arempa's Venezuelan Cuisine Late night dining options have never been SLC's...
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New restaurants in Utah – April 2019

Level Crossing Brewing Level Crossing Brewing Company - Utah Uncommon beer
The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

The Daily - grilled cheese and tomato soup, now with liquor license too (The Daily) DABC licenses
Slapfish - lobster grinder. Credit Slapfish

New restaurants – January 2018

Avenues Bistro - Up in the Avenues, Kathie Chadbourne's local bistro was recently acquired by the team behind downtown SLC's Fireside On...