About Blue Marlin

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Latest from the DABC, restaurant closures, changes and other news

DABC news The debate around Thai Archer's limited service license application continued to rumble...
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More than seventy new foodie spots to explore across Utah

Time restaurant openings wait for no man. Since our last roundup in October 2019, we've compiled a fairly heaving list of more...
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Blue Marlin – two chefs eager to shake up the downtown dining scene

Update March 5th 2020: we've just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left...
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Restaurant closures, DABC latest and all the food news highlights

DABC news In the absence of commissioner John T. Nielsen, vice-chairman Tom Jacobsen rattled through the November DABC get...

More than fifty new restaurants, bars and businesses to keep an eye on

Arempa's Venezuelan Cuisine Arempa's Venezuelan Cuisine Late night dining options have never been SLC's...
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New restaurants in Utah – April 2019

Level Crossing Brewing Level Crossing Brewing Company - Utah Uncommon beer
The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

The Daily - grilled cheese and tomato soup, now with liquor license too (The Daily) DABC licenses
Slapfish - lobster grinder. Credit Slapfish

New restaurants – January 2018

Avenues Bistro - Up in the Avenues, Kathie Chadbourne's local bistro was recently acquired by the team behind downtown SLC's Fireside On...