State Of The Plate 2020
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
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It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
DABC news The debate around Thai Archer’s limited service license application continued to rumble at the February DABC meeting. The commission has now formally concluded that the nearby Mc Kee …
Read moreLatest from the DABC, restaurant closures, changes and other news
Time restaurant openings wait for no man. Since our last roundup in October 2019, we’ve compiled a fairly heaving list of more than seventy new restaurants, bars, breweries, dessert shops …
Read moreMore than seventy new foodie spots to explore across Utah
Update March 5th 2020: we’ve just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left Blue Marlin. Our original preview and assessment of …
Read moreBlue Marlin – two chefs eager to shake up the downtown dining scene
DABC news In the absence of commissioner John T. Nielsen, vice-chairman Tom Jacobsen rattled through the November DABC get together at a brisk pace. As well as lots of newly …
Read moreRestaurant closures, DABC latest and all the food news highlights
Arempa’s Venezuelan Cuisine Late night dining options have never been SLC’s forte, but downtown SLC just got a little more interesting for night owl’s with the opening of this Venezuelan …
Read moreMore than fifty new restaurants, bars and businesses to keep an eye on
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new …
DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these meetings always sheds some light …
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the …