New restaurants continuing to open at pace in Utah

Cava and scallops at Mar Muntanya at Hyatt Regnecy

If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there are more I’ve missed. With that in mind, time for some brighter news. Amidst all the current heavyweights hitting the canvas, there’s still plenty of eager newcomers champing for a … Read more

BBQ to Empanadas – what’s new on the Utah dining scene

This makes our fourteenth check in to date this year; another installment in an ever growing compendium of what’s new in Utah for 2022. I have a feeling we’re gonna smash last year’s end of year summary which recapped 195 new restaurants reported on. As ever lemme remind you that you can follow along in … Read more

Zero bars granted license at Utah’s September DABS meeting

Counter and bar sapce at Current Fish and Oyster

After last month’s DABS meeting you might recall I posed this not entirely rhetorical conundrum. When tasked with managing Utah’s most precious of resources – that’s bar licenses not water duh – how exactly should a kingmaker act? This month saw one possible course of action come to pass, which is to say, inaction. Demurring … Read more