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News

All the latest Utah food and drink news. If we think you need to know about it, you can read all about it here.    Items we cover include news on the DABS, dining events in Utah, updates to local restaurant menus, openings and also, closures.

 

Weekly round-up 07/05/08

This weeks holiday preparations seem to have contributed to a relatively small output from local food critics. This weeks reviews include Red Iguana, The Tea Grotto and Mazza.

Weekly round-up 06/30/08

In this weeks restaurant review round-up we highlight reviews including Chanon Thai Cafe, The Other Place, Pastorero Taco Grill and more

Weekly round-up 06/20/08

After a brief hiatus of a week the round-up is back, bursting at the seams with reviews including: Mikado, Tucano’s Brazilian Grill, Sapporo, Dooners, Fiddler’s Elbow and more.

Weekly round-up 05/30/08

A double whammy of Baxter’s American reviews feature in this weeks round-up. Additionally reviewers also consider La 35, The Downtown Philly and Moochie’s Meatballs.

Weekly round-up 05/16/08

Featured in this weeks round-up of Salt Lake City restaurants: Baxter’s American, Ganesh Indian Cuisine, Tiburon, Ruth’s Diner and Martine.

Weekly round-up 05/09/08

With summer looming large, ‘In Utah This Week’ take a detailed look at patio dining options in town. Other restaurants reviewed include Five Star Cuisine, Smoky Mountain Pizza & Pasta and Gloria’s Little Italy.

Weekly round-up 05/02/08

A bumper crop this week, two weeks in one go! Reviews from two new sources complement the standard restaurant review round-up. Read on to find out more on resturants like Trompos Mexican Grill and Eggs in the City.

Weekly round-up 04/18/08

Two overview pieces this week look at ‘best cheap eats’ and ‘best grilled cheese sandwiches’. Single restaurant reviews include I love Sushi, Wing Coop and Wasabi.

Weekly round-up 03/28/08

A quiet round-up this week, with reviews from only the major publications. Ted Scheffler is off to Park City to review Fin,the Tribune go to West Valley in search of authentic Chinese food, and Stacey Krtatz of the Deseret indulges at the ever growing Maccool’s empire.