Based on feedback from several people, I have decided to start a discussion forum on the site. Although not 100% finalised aesthetically, it is now up and running and ready to use over at https://www.gastronomicslc.com//forum Please signup and say hi!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include:
- BGR
- Bourbon House
- BTG Wine Bar
- Caffe Molise
- Cafe Niche
- Current Fish & Oyster
- Feldman's Deli
- Kyoto
- Log Haven
- Oasis Cafe
- SLC Eatery
- Stanza Italian Bistro
- Stoneground Italian Kitchen
- Taqueria 27
- Whiskey Street
- White Horse