Gastronomic Salt Lake City is now officially one year old. I feel I should have baked a cake. Thank you to everyone who has taken the time to read the site over the year, I really appreciate it. Our latest feature is the foodie forums located here https://www.gastronomicslc.com//forum. Sign-up and come and chat about all things food in SLC.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include:
- Ascent Kitchen
- BGR
- Bourbon House
- BTG Wine Bar
- Caffe Molise
- Feldman's Deli
- Flanker Kitchen + Sporting Club
- Kao Thai
- Kyoto
- Log Haven
- Oasis Cafe
- SLC Eatery
- Stoneground Italian Kitchen
- Taqueria 27
- Whiskey Street
- White Horse
