Reported today on the Tribune, Left Fork Grill will be opening for dinner. Thursday through Saturday until 8pm only. I’ve always wanted to try the place, as people rave about their breakfast and lunch. Sadly with my day job, I never get to either of those meals. I’m generally a dinner only diner. I look forward to giving the place a whirl now!
The Left Fork Grill
68 W. 3900 South, Salt Lake City
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.