Amongst this weeks reviews: hidden dining gems you may not be aware of, Chef Dave Jones creates magic at Bambara and Salt Lake Cities first revolving sushi bar, Wasabi.
A quiet round-up this week, with reviews from only the major publications. Ted Scheffler is off to Park City to review Fin,the Tribune go to West Valley in search of authentic Chinese food, and Stacey Krtatz of the Deseret indulges at the ever growing Maccool’s empire.
A busy week seeing tales on Easter brunch options, Maurilio’s Italian, Tiburon, House of Kebob, Koko Kitchen and more! Read on for the full scoop on this weeks reviews.
The newly opened So Cupcake on 3939 South and highland Dr. seems to be a big hit so far. I really like their website, might have to try a cake …
Pizzeria 712 gets its second review in as many weeks. El Rey Del Pollo and Mazza also feature elsewhere. An overview of dining at the Deer valley resort is also offered by the City Weekly.
Not much to report on this week, with a somewhat sparse 7 days of restaurant reviews. This week in the valley reviewers cast their critical attention over Pizzeria 712, Fratelli Ristorante and The Cheesecake Factory.
A bumper crop of 5 reviews this week including items from Your Heart Out and The Salt Lake Chow Hounds. Restaurants tackled this week include Z’Tejas, 350 Main, Q4U and Yamasaki.
Settebello does everything right for pizza lovers while Shanghai Cafe gives great budget vietnamese food. Thai Orchid and Citta Gelato & Cafe make up the heavyweight reviews. Ted Scheffler tackles the unique Yurt dining experience.
The first in a planned weekly round-up of all the latest restaurant reviews in Salt Lake City. This week sees five in total from The City Weekly, ASKSLC, Deseret Morning News, Salt Lake Tribune and Salt Lake Chowhounds.
Bambara restaurant has just a won the prestigious AAA four diamond award. I for one am excited to make a repeat trip to explore chef Dave Jones new menu.
UPDATE 2013: See here for our latest review of Indochine Vietnamese restaurant. Recently we reviewed the seemingly polarizing Indochine Vietnamese Bistro. Over in the Tribune, Vanessa Chang also covers the …
This sunday (January 13th) sees Monsoon Thai Bistro’s latest wine dinner, focusing on Cabernet Sauvignon. A steal at $25 for 6 courses with the wine pairing $24.95.
Over in the City Weekly Ted Scheffler also reviews Tandoor Indian Grill. Previously reviewed a while back here on Gastronomic SLC. Seems he wasn’t too impressed by the buffet which …
While getting confused about my poblanos and pasillas today, I stumbled on Gourmet Sleuth. A great resource for ingredient info and more!
Following my recent mazza review, the tribune has more on mazza today.
Recently I have been reading chow.com quite regularly. They have some really interesting recipe ideas. Definitely not run of the mill stuff requiring “1 can campbells condensed mushroom soup”
In the coming weeks a series of guest writers should be interspersing the regular restaurant reviews. From waiters, chefs, managers through to owners. With stories from behind the scenes and …