Events: Undercurrent, Trio

under current bar
Under Current bar area

Under Current * – Continuing their series of educational events, April 9th will see vermouth fall under the downtown bar’s scrutiny. The 4-5.30 p.m. class will focus on the regional aspects and tasting notes of vermouth varietals paired with charcuterie and cheese, along with two vermouth based cocktails. Cost to attend is $55.

“Aromatized wines lost popularity in America during the latter half of last century. Though they’re still widely popular in other parts of the world, particularly Europe.” says Amy Eldridge, UC’s general manager. “Somewhere along the lines a misconception occurred concerning how much to utilize in a cocktail, how to keep them fresh (they do have a shelf-life) as well as enjoying these spirits on their own as a lovely option for a softer drink, as the Alcohol by Volume (ABV) is much lower than most spirits, yet higher than a glass of wine.”

Side note: Italian Vermouth will also be prominently featured at the upcoming Stanza, the Italian minded eatery coming together in the space left vacant by the closure of Faustina last year.

270 300 East, Salt Lake City, UT 84111
(801) 574-2556
www.undercurrentclub.com

wasatch apricot hefeweizen
Wasatch apricot hefeweizen label
Cafe Trio Cottonwood * – Lastly, on April 19th (beginning 6.30 p.m.) with Spring in mind, James Santangelo will be guiding diners through a tasting of Squatters and Wasatch wheat beer styles, from traditional Hefeweizens to infused ales. The evening will include five different beers presented throughout a multicourse dinner of Trio’s contemporary Italian cuisine from chef Tara Juhl.

The cost to attend is $55 or $35 without the optional beer pairings. Food is presently TBD but beers to be poured are as follows:

First course
* Hefeweizen vs. Krystallweizen – an American wheat classic side-by-side a German wheat

Second course
* Fruit infusion – tart apricot side by side-by-side a sweet raspberry

Third course
* Summer in a bottle – a lavender and honey infused ale

6405 S 3000 E, Salt Lake City, UT 84121
(801) 944-8746
www.triodining.com

* Gastronomic SLC is a proud local partner of these denoted businesses.

This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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