Best steak Salt Lake City 2019

Best downtown SLC steakhouse

Fleming's Steakhouse - filet with shrimp (Fleming's)
Fleming’s Steakhouse – filet with shrimp (Fleming’s)

Our pick of all the high end steak houses in downtown SLC has to be Fleming’s. This national chain is known for its quality, but also showcases talented chefs at each location. At the SLC location, you will find chef James Hester who puts his own touch on the seasonal menu.

One of our favorite things about Flemings are the weekly specials, everything from happy hour specials with unmissable pricing through to bog bold promotions like Tomahawk Tuesday’s. Located in the recently revamped Gateway on the Western edge of downtown, there’s plenty to do before and after your steak as well!

The Gateway, 20 400 W, Salt Lake City, UT 84101
(801) 355-3704
flemingssteakhouse.com/locations/ut/salt-lake-city

Best non steakhouse steak

Avenues Proper - hanger steak (Avenues Proper)
Avenues Proper – hanger steak from regular menu (Avenues Proper)

There’s always a great steak on the menu at this Avenues restaurant. The menu changes with the seasons but you can always count on a great steak cooked perfectly. Check out their excellent

376 8th Ave, Salt Lake City, UT 84103
(385) 227-8628
avenuesproper.com

Best Park City steakhouse

Butcher's Chop House filet mignon
Butcher’s Chop House – filet mignon interior

If your itinerary takes you to Park City, this classic American steak house at the base of Main Street is worth a visit. Whether you dine in the bar or restaurant proper, you’ll be able to order some of the best steaks in Park City, not least other classics too such as Alaskan king crab legs.

Gateway entertainment destination

The Caledonian, 751 Main St, Park City, UT 84060
Phone: (435) 647-0040
www.butcherschophouse.com

Most unique steak

Log Haven - filet mignon with marrow butter
Log Haven – filet mignon with marrow butter

Located just a few miles up Millcreek Canyon lies this charming log cabin housed restaurant. Chef Dave Jones’ menu fuses hearty and rustic New American cuisine with flavors from myriad International destinations. Jones is no slouch when it comes to the grill either, cooking up some of the finest steaks in town. A good example of Jones’ eclectic mood in the kitchen is the Blackened Bison Teres Major Steak, served with braised greens, Big John’s cheddar grits, crisp carrots and andouille gravy.

6451 Millcreek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255
www.log-haven.com

Best under the radar steaks in town

If you’re looking for something off the beaten path of the regular steak house haunts, we asked our readers to suggest some lesser known options (email stuart@gastronomicslc.com with yours!). Here’s what they said:

  • We just went to the American Legion 71 off of 3300 South and West temple. They have steak on Friday and Saturday, I believe. However, their porterhouse steak is the best!!!! Ambiance is like a biker bar/american legion place and the only other things to eat is the salad bar and garlic bread. Reasonable price on the steak that is cooked on the grill that the owner made and has seasoned for a long period of time.
  • Ice Haus, their steak is phenomenal! Saturday they do a wagyu steak with potatoes, a side salad and the best Brussel sprouts for $10