Menu watch – October 2016
Goldener Hirsch – Summer might seem only seconds departed, but the holiday season is just right around the corner. If you’re planning something special for… Read More »Menu watch – October 2016
Goldener Hirsch – Summer might seem only seconds departed, but the holiday season is just right around the corner. If you’re planning something special for… Read More »Menu watch – October 2016
Salt Lake Magazine Cocktail Contest – The drinks have been downed and the votes are in, now it’s time to pick a winner. And, er,… Read More »Events: SL Mag cocktail contest, FoFS 2016, Winos For Rhinos, Riedel
I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through –… Read More »Restaurant review roundup – September 2016
Restaurants tend to be as every bit ephemeral as the dishes they serve. In a world where today’s bus boy is tomorrow’s sous chef –… Read More »Dining Out: HSL
Avenues Proper – Peckish later into the night? AP will now be serving their full dinner menu until 11pm on Friday and Saturday nights. The… Read More »Menu watch – September 2016
Proper Brewing Co: – Proper’s recently expanded brewery operations are now starting to generate a buzz of activity – with three new brews coming online… Read More »Drink news: Proper Brewing Co, Vida Tequila, Annex
Feast Of The Five Senses is an event I always look forward to in the dining calendar. Not least for an evening of great food,… Read More »Events: Feast Of The Five Senses 2016
Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is… Read More »Events: Manoli’s, Bambara, Salt Lake Greek Festival 2016, Alamexo
Put down those pots and pans, throw off your whisks, it’s the weekend; and in my world that means letting someone else do the cooking.… Read More »Restaurant review roundup – August 2016
Even Stevens – Vegans and vegetarians alike might want to check out these new items. The Jackfruit Torta ($7.95, jackfruit carnitas, pepitas, guacamole, salsa morita,… Read More »Menu watch – August 2016
Don’t let the current falling temperatures fool you. We’ve still many days left to our Dante-inspired Summer weather. And that means several opportunities to justify… Read More »Dining out: Summer in the mountains
Tomato Days – If you don’t like tomatoes – I honestly know folks who don’t – turn away now. From August 15th until September 15th,… Read More »Events: Tomato Days, Wagner Wine Dinner
Hops On the Hill – Beat the heat up at Stein Eriksen Lodge tonight. At the recurring Hops On The Hill event, you can enjoy… Read More »Events: Hops On The Hill, Taste Of The Wasatch 2016, Wasatch Art Soiree 2016
Alamexo – As we mentioned last week, taco Thursdays are now in full swing at chef Matt Lake’s refined Mexican restaurant. And what’s more they’re… Read More »Menu watch July 2016
Last month over on our Instagram channel we showcased some of the more interesting dishes you can find at Alamexo in downtown SLC. As ever,… Read More »Showcase: Alamexo
Avenues Proper – Seguing briefly from their exceptionally popular beer dinners, local wine make Evan Lewandowski brings his Utah produced wines to the next pairing… Read More »Events: Avenues Proper, The Summit
Ready for some dining inspiration? Here’s more than twenty ideas from local bloggers and podcasters. Featured image: sea scallops with seasonal mushrooms, celery root and… Read More »Restaurant Review Roundup – July 2016
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check out our… Read More »Taste Of The Wasatch 2016
Wasatch Mountain Table Series – A popular escape from the summer heat returns for the 2016 season next week. Taking place on the lawn at… Read More »Pigs n Pinot, Manoli’s, Cannella’s, July 4th, Franck’s
Eat Drink SLC 2016 – If you haven’t yet purchased tickets to this years EDSLC, here’s a reminder: do. As I mentioned previously, this is… Read More »EDSLC 2016, Beehive Distilling, Frida Bistro, Wasatch Community Gardens