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The calendar what now, I hear you wail from the back? I hate to tell you, but we’re barely six weeks before kicking off the new year. And in the food world, the year ends even sooner. In just a couple weeks time, restaurant’s go into party mode; that is to say hosting family get … Read more
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this month mark a decade in an industry; one that’s about as forgiving as I am to being served a burger on a brioche bun. For those wanting to catch up … Read more
With many restaurants ready to pop the cork after battling through a year in the biz, it’s a resounding endorsement for any restaurant to celebrate NINE years. That’s exactly what Avenues Proper will be doing this Sunday, and hopefully you’ll want to raise a glass with them too. The Avenue’s neighborhood hang out opened nearly … Read more
Caffe Molise beer brunch Looking for a way to toast the weekend? Check out the neat little beer brunch this Saturday (September 26th) on the Caffe Molise patio. The four course menu will be paired with some pretty perfect picks from SaltFire, not to mention, the event will be hosted by the breweries own Tim … Read more
The re-opening continues If you’ve been checking the general news over the past week, you’ll have noted the unstoppable freight train that is the concerted effort to re-open. Buffets can now open with restriction while Millcreek eased patio dining rules recently. Restaurants have naturally been as keen as anyone to unlock their doors and cash … Read more
DABC News No major shocks or surprises at the August meeting, which moved along at a fairly brisk and busy pace. A few notable things to keep an eye on: Cultivate Craft Kitchen is coming to Draper with a full license soon. This restaurant will be a new opening from the owners of the adjacent … Read more
DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these meetings always sheds some light on new restaurants, bars and breweries – not to mention changes at established businesses. Receiving new liquor licenses then… Full service licenses (beer, wine liquor) … Read more
Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in Dolores, as a call to arms that triggered the Mexican War of Independence. His speech, the “El Grito de Dolores” or “Cry of Dolores” has … Read more
Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of cash and time all in one go. The three-course menu is priced at just $15 and changes weekly. Moreover the team aim to provide start-to-finish lunches in just 45 minutes. … Read more