The RUIN

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More than 195 new Utah restaurants – how many have you tried?

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The...

Restaurant liquor licenses starting to feel the pressure

Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I'd start with a raised eyebrow and nod to the state's bar license crunch (there are presently ZERO...

The latest restaurant openings along the Wasatch

Cajun Boil Laissez les bons temps rouler - as the doors on this new seafood boil business in downtown SLC are now open. The menu offers something for...

Cocktails, BBQ, sake, feasts aplenty – five fab food events

Cocktail contest shakedown This Sunday, more than twenty of SLC's best restaurants will go head to head to be crowned the winner of Salt Lake Magazine's Farm-To-Glass Cocktail Contest Shakedown. If...

Events: Tastemakers 2018

In less than a month's time, Salt Lake Magazine’s annual Tastemakers bash returns to downtown SLC. Now into its eighth year running, this years celebration of food and drink will be...

The Roundup – May 2018

Once again, it's time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. It's another bumper crop with more than two...

Events: Brewstillery 2018, Craft Beer Week, Pub Crawl

Brewstillery 2018 This Saturday (May 12th) is Slug Magazine's second annual Brewstillery event. Held at the Gallivan Center in downtown SLC, this celebration of local only beer and spirits runs 3.00 -...

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday,...
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