Since our last roundup in February, let’s take another look over what food writers in Utah have been running the rule over. First up Alex… Read More »Taiwanese to Japanese omakase detailed in latest writeups by local press
In the Salt Lake Magazine Lydia Martinez waxes lyrical about Felt’s unique bone marrow dish – one I also fell head over marrow in love… Read More »Burgers to bao – what Utah’s food writers have been covering this month
Since our last recap – over in the City Weekly – Alex Springer has written up experiences of six restaurants; namely Shawarma Shack (SLC), Matteo… Read More »The latest reviews from local writers on the dining scene
In the City Weekly Alex Springer tackles a quintet of names, including one of my favorites – Marcato Kitchen (SLC). Chef Kyle Williams’s (pictured top)… Read More »Recapping the latest coverage of Utah food and drink
Alex Springer in the City Weekly takes in five dining destinations this past month, Drunken Kitchen being a particular stand out. You can read what… Read More »Taiwanese and Mexican flavors featured in latest Utah restaurant reviews
Missed the latest food news? Don’t fret, here’s the latest edition of our roundup of what everyone has been writing about. Bloggers to the gogglebox,… Read More »BBQ, Brunch, and Bagels – what local food writers are talking about
Starting with Slug Mag, Addison Austin-Lou, has this profile piece on sushi expert Peggi Ince-Whiting. Addison’s piece dives into the career of Ince-Whiting, who formally… Read More »Breakfast, lunch, and dinner – what the local food press has been writing about
Since our last look at the local media scene, there have been more than two dozen notable pieces to read, watch and listen to. Starting… Read More »Catchup on the latest restaurant reviews and writeups in Utah
In Utah stories, Ted Scheffler takes in four businesses since our last recap. Midvale’s Toro Ramen & Sushi is up first, the latest home for… Read More »Shawarma to steak – a look at the Utah restaurant reviews this month
Meier’s Country Fried Chicken The Tribune’s weekly Utah Eats newsletter tipped me off to this post over on Next Door. With nearly fifty years of… Read More »Recent closures on the Utah restaurant scene
Somewhere along the way last year, this particular recurring feature fell down the back of the sofa. For the new year, I’ve gone rummaging and… Read More »Recapping the last month of Utah dining – Italian, Mexican, Japanese and more
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always… Read More »Local Utah foodie business seeks help to go national
News in today from the fantastic Utah Beer Blog; Midvale’s venerable Hoppers Grill are set to close their doors on November 24th, ending a more… Read More »Hoppers Grill set to turn off the lights at their Midvale location
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed… Read More »Utah restaurants still plagued by staff shortages
Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the… Read More »It’s A Wrap – August 2018
DABC licenses A relatively busy month in April’s DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses… Read More »It’s A Wrap – April 2018
Stanza Italian Bistro – The downtown Italian restaurant is currently offering a Winter “express business lunch” menu that looks to save you a bunch of… Read More »It’s A Wrap – January 2018
Oasis Cafe * Now that the sun is out and gardens are sprouting, it also means the onset of “swimsuit” season. Oasis Cafe is offering… Read More »Oasis Cafe, Craft Beer, Log Haven, Faustina