Menu watch – January 2019
If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at… Read More »Menu watch – January 2019
If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at… Read More »Menu watch – January 2019
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of… Read More »Essential Salt Lake City restaurants to check out in 2019
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension –… Read More »State Of The Plate 2018
BGR Amidst the continuing revamp of Sugar House, this relative newcomer is becoming part of the new fixture and fittings of the trendy area. December… Read More »Menu watch – November 2018
DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these… Read More »It’s A Wrap – October 2018
Marking it’s 14th year in 2018 is Slow Food Utah’s big bash of all things local. On October 21st the culinary smorgasbord returns, taking place… Read More »Feast Of The Five Senses 2018
This month saw the rebranding of Lavanya Mahate’s local group of Saffron Valley businesses. With each location striving to offer a unique dining experience, the… Read More »It’s A Wrap – July 2018
As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the… Read More »The Roundup – April 2018
Saffron Valley Put Tuesday March 27th in your diary (7-9.30 p.m.) as that’s the date for this most interesting pairing meal over at Saffron Valley.… Read More »Events: Saffron Valley, Stanza, Under Current, Pago, Snowbird
Current Fish And Oyster – Dungeness crab – the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines is offering… Read More »Menu Watch – February 2018
A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed… Read More »Restaurant review roundup – January 2018
It’s time to get angry again folks, get your pitchforks and torches ready. We’re going to go ahead and name the best restaurants for 2017.… Read More »State Of The Plate 2017
I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness… Read More »Restaurant review roundup – November 2017
Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims… Read More »New restaurants – October 2017
Feast Of The Five Senses – A few last tickets still remain for this fun food and wine event at the weekend. If you’re keen… Read More »Events: Feast Of Five Senses, Stanza, Oasis Cafe, Water Witch
Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week… Read More »Events: Dine About, Feast Of The Five Senses, Under Current, Encore Bistro
Roll up your sleeves folks, or should I say, put yer eatin’ pants on; because come August 6th, Taste Of The Wasatch is back for… Read More »Taste Of The Wasatch 2017
Black Sheep Cafe – Do you like great local beer? Do you enjoy creative Southwest cuisine? Like Sugar House? You probably don’t need to tick… Read More »New restaurants – October 2016
I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through –… Read More »Restaurant review roundup – September 2016