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The Roundup – April 2018

As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts and more surrounding Utah restaurants. Hot right now? Chicken sandwiches, oh so many chicken sandwiches. The rumor mill tells me we aren’t done yet either.

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Reviews and write ups

Block Restaurant (Provo)

Blue Lemon (Various)

Boltcutter (SLC)

Chedda Burger (Foothill)

El Cabrito (Park City)

Glaus Bakery (Sugar House)

Hamachi (SLC)

La Caille (Sandy)

MakanMakan (Sandy)

Marco’s Pizza (Lindon)

Nomad Eatery (North Temple)

Ombu Grill (SLC)

Pretty Bird (SLC)

Pretty Bird (SLC)

R&R BBQ (Farmington)

Saffron Valley (Sugar House)

Saffron Valley (Sugar House)

Saffron Valley (Sugar House)

Slackwater Pizzeria And Pub (Ogden)

Stoneground Bakery (SLC)

The Sunglow Cafe (Spanish Fork)

White Horse (SLC)

Yoko Ramen (SLC)

99 Thai Fusion (Layton)


Skewered Thai

Mixed Bag

Authentic Indian Food (Various)

Burgers (Various)

Donuts (Various)

McDonald’s (Various)

Tacos (Ogden)

Solo Dining (Various)

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