The Roundup – April 2018 April 6, 2018April 6, 2018 by Stuart Melling White Horse – confit duck wings (801 Eats)As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts and more surrounding Utah restaurants. Hot right now? Chicken sandwiches, oh so many chicken sandwiches. The rumor mill tells me we aren’t done yet either. Note: want to discuss this post and more with like minded foodies? Join our new Facebook food discussion group here.Reviews and write upsBlock Restaurant (Provo) http://utahstories.com/2018/03/burgers-and-art-m-c-escher-and-block-restaurantBlue Lemon (Various) http://chewandchat.com/2018/03/blue-lemon-classy-fast-casual.htmlBoltcutter (SLC) https://www.cityweekly.net/utah/viva-la-vegan/Content?oid=7832704Chedda Burger (Foothill) http://utahstories.com/2018/02/new-chedda-burger/El Cabrito (Park City) https://www.cityweekly.net/utah/rock-the-goat/Content?oid=8112358Glaus Bakery (Sugar House) https://www.saltlakemagazine.com/sweet-endings-glaus-bakery/Hamachi (SLC) http://utahstories.com/2018/03/new-sushi-kid-on-the-block-hamachi-pecatarian-grill/La Caille (Sandy) https://straighttalkfood.com/2018/03/a-no-bullshit-food-review-of-la-caille-in-salt-lake-city/MakanMakan (Sandy) https://www.sltrib.com/artsliving/food/2018/03/01/indonesian-malaysian-street-food-comes-to-sandy-with-many-surprises-from-curried-goat-to-green-jelly-cubes-on-shaved-ice/Marco’s Pizza (Lindon) https://www.heraldextra.com/news/local/north/lindon/indonesian-immigrant-couple-open-pizza-place-in-lindon/article_745e84c0-f5ea-540b-b38f-ddca71ab6343.htmlNomad Eatery – Spicy Chicken Sandwich (Trent Nelson | Salt Lake Tribune)Nomad Eatery (North Temple) https://www.sltrib.com/artsliving/food/2018/03/30/nomad-eaterys-decor-and-menu-might-feel-all-over-the-map-but-one-bite-will-bring-you-back-home/Ombu Grill (SLC) https://www.sltrib.com/artsliving/food/2018/03/19/new-korean-barbecue-restaurant-in-salt-lake-city-gives-diners-a-cook-your-own-experience-at-an-all-you-can-eat-price/Pretty Bird (SLC) http://kuer.org/post/salt-lakes-pretty-bird-serves-nashville-inspired-hot-chicken-twist#stream/0Pretty Bird (SLC) https://www.cityweekly.net/utah/bird-is-the-word/Content?oid=7922766R&R BBQ (Farmington) http://utahstories.com/2018/03/que-for-you-rr-bbq-comes-to-farmingtonSaffron Valley (Sugar House) http://fatkidapproved.blogspot.com/2018/02/saffron-valley.htmlSaffron Valley (Sugar House) http://utahstories.com/2018/02/saffron-sugar-house/Saffron Valley (Sugar House) https://www.saltlakemagazine.com/new-world-flavors-saffron-valley-pushes-boundaries-indian-food/Slackwater Pizzeria And Pub (Ogden) https://www.slugmag.com/food-reviews/slackwater-pizzaeria/Stoneground Bakery (SLC) https://slceats.com/2018/03/19/stoneground-bakery-the-bakery-behind-the-curtains/The Sunglow Cafe (Spanish Fork) https://www.heraldextra.com/entertainment/dining/location/spanish-fork/spanish-fork-s-sunglow-caf-provides-a-taste-of-home/article_271e5aa1-49e4-5fe5-92fb-9335a45bd281.html White Horse (SLC) https://801eats.com/2018/04/06/friday-feature-white-horse/Yoko Ramen (SLC) https://www.cityweekly.net/utah/ready-for-its-close-up/Content?oid=819183299 Thai Fusion (Layton) http://food.standard.net/2018/02/26/99-thai-fusion-offers-authentic-thailand-taste/Pretty Bird – chicken sandwich (Angie Miller | KUER)VideoSkewered Thai https://www.youtube.com/watch?v=jYx7Qvqcy5c#action=shareMixed BagAuthentic Indian Food (Various) http://dailyutahchronicle.com/2018/03/09/authenticity-indian-food-utah/Burgers (Various) http://utahstories.com/2018/03/utah-exceptional-burgers-where-to-get-them-this-week/Donuts (Various) https://www.cityweekly.net/utah/holey-doughnut-empire/Content?oid=7996427McDonald’s (Various) http://chewandchat.com/2018/03/how-mcdonalds-is-building-a-better-burger.htmlTacos (Ogden) http://food.standard.net/2018/02/20/9-tacos-to-try-at-ogden-restaurants-food-carts-and-taquerias/Solo Dining (Various) https://www.cityweekly.net/utah/table-for-one/Content?oid=7672056Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.