Utah bar named one of the best in the country

Post Office Place - bar area (POP)

You can’t get a drink in Utah they say. Or at the very least, you can’t get a real drink in Utah they’ll tell you. They are actually idiots, and the news today proves them wrong once again. And no, this isn’t some cockamamie chatbot-borne listicle, this is serious food industry praise from the loftiest … Read more

SLC Eatery celebrates backstory, Alamexo closes, all the latest news

SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became the home for Trestle Tavern, and most recently the third iteration of Finca Fresco was where the plotting and planning for SLC Eatery all began. Owner and chef Paul Chamberlain … Read more

Reader’s choice awards 2019 – the winners

R&R BBQ - three meat plate

After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more

Wine dinners to wind down the Summer with, don’t miss these

SLC Eatery (SLC Eats)

SLC Eatery and Bucklin wine dinner A little birdie tells me there a still a handful of seats left for this slamdunkingly (it’s a word) unmissable wine dinner at one of Utah’s most impressive – SLC Eatery. I’ve said it before, I’ll say it again, there’s magic going on here. Chef’s Paul Chamberlain and Logen … Read more

New Restaurants – January 2019

Angry Korean rice bowl header

Is it me or are new restaurants arriving thicker and faster? It’s barely been a month since the last recap of the recent for the ravenous. While all this extra competition might have restaurateurs turning in their sleep, it’s game on for the rest of us. Anyway lets get right to it, this collection of … Read more