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Nathan Powers is a chef in the United States. Powers ran the kitchen at Hotel Monaco’s Bambara in Salt Lake City from 2008-2021.
Prior to arriving in SLC Power’s path took him to locations such as Hawthorne Lane, Farallon, Moody’s Bistro.
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed this week sees the brand shrink to one remaining location at the The Gateway. Following on from the shuttering of the original location the CB team confirmed on Facebook that … Read more
You can pretend all you like but Summer will soon be a faded memory. Before we’re all plunged into darkness, snow and inversion we get a fleeting reprieve of fun fall weather first though – not to mention – some last great food events to enjoy this year. Here are the very best coming up, … Read more
Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is $100 for a six course menu prepared with local ingredients – paired with boutique small batch wines ranging from Europe to California. Dishes include tuna sashimi, smoked salmon, duck breast … Read more
Bambara – On Thursday June 2nd (6-8 p.m.) the critically acclaimed (not to mention loved) Cinder Wines will be the showpiece winery for a mix and mingle event at Bambara. Cinder winemaker Melanie Krause will join guests as they sample four of her world class wines paired with chef Nathan Powers equally acclaimed cuisine. Food … Read more
This May 10th treat mom to something special, as a number of SLC’s finest put on some fabulous spreads. Here’s a roundup of a few notable options that recently hit our desk: Bambara * – Executive Chef Nathan Powers celebrates Utah moms at Bambara with a gourmet Mother’s Day brunch buffet on Sunday, May 10, … Read more
Beer, Blues and Brats – This Sunday, head to the Crossroads Urban Center for the fifth annual Beer, Blues & Brats Benefit Party. Feast on brats, baked beans, salad, coleslaw, and desserts. Groove to the sounds of the J. T. Draper Band and participate in the silent auction. Tickets are a minimum $45 donation in … Read more
Looking for somewhere special to celebrate this Easter? We’ve cobbled together a quick guide to who, what and where you might what to consider brunch this April 5th. It goes without saying, reservations are highly recommended. SLC and valley Bambara* Buffet 10 a.m. to 2 p.m. $46 adults, $20 for children 5-12, children under 5 … Read more
Looking for some inspiration on where to dine this festive season? Check out some of the restaurants open for Christmas and New Years 2014: Christmas Eve Bambara * – will be ringing in the holidays this year with style. Executive chef Nathan Powers’ new winter menus will be the stars, along with decadent dinner specials … Read more
Snowbasin – On November 14th at 6 p.m. head to Snowbasin for a Bulleit Bourbon whiskey dinner featuring hors d’oeuvres and a four-course dinner paired with Bulleit Bourbon whiskeys. Taste an array of Bulleit and listen to Hollis Bulleit describe her family’s distillery process. The Bulleit Bourbon Whiskey Dinner will be held at Earl’s Lodge … Read more
If you haven’t already, be sure to pencil September 21st in your dining diary. That’s the date for this years Feast Of The Five Senses – the annual gathering of some serious Utah kitchen talent in support of Slow Food Utah. The 2014 edition represents a decade of the event – with proceeds going towards … Read more
Cucina Vanina Join Epic Brewing at Cucina Vanina on June 1st for a very special Cibo e Birra (Food and Beer) event. Enjoy a delicious selection of local cuisine paired with local beers from Epic Brewing. Advance reservation required, online or at (801) 938-9706. The five course meal is priced $59 per guest with beer … Read more