Easter Brunch Dining In SLC 2015

Oasis Cafe Patio with Diners
Oasis Cafe’s pretty patio – open Eater Sunday weather permitting

Looking for somewhere special to celebrate this Easter? We’ve cobbled together a quick guide to who, what and where you might what to consider brunch this April 5th. It goes without saying, reservations are highly recommended.

SLC and valley

Bambara*
Buffet
10 a.m. to 2 p.m.
$46 adults, $20 for children 5-12, children under 5 free, $36 for seniors

Specialties include chef Powers’ lamb hash with poached egg and mint béarnaise sauce, grilled king salmon with lemon caper-dill sauce, and a carving station with mustard glazed ham and organic turkey breast. Pastry Chef Rebecca Moore has whipped up delicate pastries and her own house made granola.

Caffe Niche*
Buffet
9 a.m. to 3 p.m.
$35 adults, $15 for children under 12, children under 3 free
Menu

Awarded “Salt Lake’s Best Breakfast/Brunch” by Salt Lake magazine in 2014, chef Ethan Lappe’s focus is on offering healthier alternatives with amazing flavor.

Cafe Trio Cottonwood
Buffet
9.30 a.m. to 3.30 p.m.
$29.99 adults, $15.99 children 6 – 12, children under 5 free
Menu

Faustina *
Buffet
10 a.m. to 3 p.m.
$35 adults, $15 children under 12, children <3 free Menu

Faustina’s buffet includes a carving station with prime rib, turkey and spiral ham in additional to hot and cold entrees, salads, pastries and desserts. General Manager Tyler Jolley has also created a special $3 mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple.

Franck’s
Ala carte
10.30 a.m. to 2.30 p.m.
$55 adults, $25 children under 12
Menu

La Caille
Buffet
10 a.m. to 3 p.m.
$59 adults, $32 children 4 – 10, $10 children under 3
Menu

La Caile’s buffet features fresh seafood, carving stations, salads, breakfast and lunch specialties, and decadent desserts – plus a visit from the Easter Bunny and a candy buffet for children.

Little America
Buffet
10 a.m. to 2 p.m.
$49.00 adults, $23.50 children 5 – 10, children under 4 free

Log Haven *
Prix-fixe
noon to 5 p.m.
Menu

One of SLC’s most romantic destination restaurants is offering a four course menu including options such as pan roasted Scottish salmon with minted cucumber relish, yogurt horseradish and chickpea puree and grilled duroc pork chop with apricot mustard glaze, almond pilaf, pear chutney and seasonal vegetables.

Oasis Cafe *
Buffet
9 a.m. to 3 p.m.
$35 adults, $18 children 13, children under 3 free
Menu

Oasis Cafe’s buffet includes a popular prime rib carving station and a chocolate fountain for dessert. Weather permitting Oasis Cafe will also be seating on their beautiful courtyard patio – pictured above.

Park City and mountains

Aerie @ Snowbird
Buffet
11 a.m. to 3 p.m.
$45 adults, $22 children 6 – 12
Menu

Bandit’s Bar And Grill
Buffet
10 a.m. to 3 p.m.

Buffet includes savory prime rib, smoked ham, breakfast skillets, sweet potato pancakes, breakfast burritos, tri-tip steak and eggs and more – plus photos with the bunny himself and plenty of treats for the kids.

Brass Tag
Prix-fixe for two, $52 per person

A three-course Easter dinner for two starts with a spring green salad, followed by rosemary-and-mint crusted rack of New Zealand Lamb served with herb-roasted fingerling potatoes, cauliflower au gratin, Heber Valley artisan-smoked jalapeno-bacon cheddar cheese, and ham-braised Swiss chard. Dessert is ‘bakers-choice’.

Cisero’s
Buffet,
9.30 a.m. to 2.30 p.m.
$29 adults, $15 =children 10 and under

Grub Steak
Buffet
10:00 a.m. to 2:00 p.m.
$29.75 adults, $14.75 children under 12
Menu

Diners can enjoy boneless rosemary leg of lamb with roasted garlic jus and slow-roasted round of beef with creamy horseradish; a cold buffet table serving grilled salmon filet, deviled eggs, and quiche with Applewood smoked bacon and gruyere cheese; a hot buffet table with scrambled eggs and home-style potatoes, coffee-rubbed strip loin, smoked bacon and country-link sausage, cheese blintzes with blueberry sauce, eggs Benedict, chicken stuffed with prosciutto and Swiss cheese basil cream sauce, and more. There will also be made-to-order omelets and selections of cheeses, crepes, pastries, fruits, and desserts.

Rendezvous @ Snowbird
7.30 a.m. to 10 a.m.
$17.95 adults, $12.95 children 12 and under
Menu

Stein Eriksen Lodge
Buffet
11 a.m. to 6 p.m.
$50 adults, $25 children 3 to 12

Choose from more than three-dozen items – salads, soups, fruit and cheese platters, smoked seafood, sushi and sashimi, steamed mussels, braised Wagyu short ribs, stuffed roasted portabellas, eggs, lamb, waffles, ham, and much more.

Powder @ Waldorf Astoria
Buffet
11 a.m. to 4 p.m.
$55 adults, $25 children 3 to 11
Menu

* Gastronomic SLC is a proud local partner of Bambara, Caffe Niche, Faustina, Log Haven and Oasis Cafe.

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Punch Bowl Social, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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