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By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down the nog and consign the decorations to that big box in the closet for another year. Before you run back under the covers and pretend … Read more
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before we enter the next decade and all the tasty treats that’s going to deliver, here’s our annual State Of The Plate review; our yearly recap … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more
With the holidays looming large and plates turning to turkey and turnips – now’s the time to treat yourself to something different. Before your diet turns to nothing but cruciferous and root veggies, here are five of the best coming up over the next week or so. SLC Eatery On Monday December 16th (6.30 p.m.) … Read more
You can pretend all you like but Summer will soon be a faded memory. Before we’re all plunged into darkness, snow and inversion we get a fleeting reprieve of fun fall weather first though – not to mention – some last great food events to enjoy this year. Here are the very best coming up, … Read more
SLC Eatery and Bucklin wine dinner A little birdie tells me there a still a handful of seats left for this slamdunkingly (it’s a word) unmissable wine dinner at one of Utah’s most impressive – SLC Eatery. I’ve said it before, I’ll say it again, there’s magic going on here. Chef’s Paul Chamberlain and Logen … Read more
Avenues Proper Wednesday June 12th is the the first night for the 2019 edition of the Patio Dining Series of dinners; the popular Summer food and drink events held on this Avenues‘ based restaurant’s pretty patio. The kick off dinner this year sees the restaurant pair their own Proper Brewing Co beers with a five … Read more
Is it me or are new restaurants arriving thicker and faster? It’s barely been a month since the last recap of the recent for the ravenous. While all this extra competition might have restaurateurs turning in their sleep, it’s game on for the rest of us. Anyway lets get right to it, this collection of … Read more
Alibi A bar for bar folks by um, more bar folks, I think that’s the setup here; at least that’s the vague story I recall from speaking with the owners during their soft opening event. The former check cashing location on Main Street is now SLC’s latest bar hopping stop off spot. Fancy cocktails are … Read more
Cafe Trio – A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant Group. Crew is already at work creating the new menu for the group’s next venture – Café Trio Park City, scheduled to open May 1, 2017 at Kimball Junction directly across … Read more
Feast Of The Five Senses is an event I always look forward to in the dining calendar. Not least for an evening of great food, wine and friends – but also as signal of the changing seasons. In my mind the Feast serves as a fond farewell to the summer season and cheery welcome to … Read more
I often write about dining events in groups, but when a very special one comes along, it deserves to take center stage. Eat Drink SLC is one of those events. Indeed the inaugural event last summer was easily one of my favorite food focused events of 2015. And I’m annoyingly picky about these things. For … Read more
Goldener Hirsch * – As the season comes to a close there’s a great deal to be had at one of Deer Valley’s finest restaurants. Simply present the above coupon any evening now until April first and receive a complementary entree with the purchase of another. With a wine spectator award every year since 1995, … Read more
Alamexo For El Dia del Amor y la Amistad, chef Matt Lake and his culinary team will be cooking up a number of dinner specials in addition to the normal menu: * Especial de la Cocina – Filet de Res con Ricado Negro: Filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño … Read more
Tired of those boring end of year lists written by folks who couldn’t tell a blini from a bellini? If so, might we tempt you a list created by, well you, our super smart reader? Excellent. In no particular order then, here’s what got you guys the most excited and hot under the collar this … Read more
With barely two weeks remaining in 2015, should you want to mark the end of the year in style, now is the time to choose how and where. It goes without saying reservations are a must for the big night; here’s a selection of some of the better ways to celebrate with food and drink … Read more
Continuing on from their Uncommon Cocktail series, Vida Tequila have something special in mind for your cocktail glasses this holiday season. You’ll be able to kick proceedings up a notch this year with a bevvy of cocktails crafted by some of the best. Using the three guides below you can whip up a specialty cocktail … Read more
Even Stevens Sandwiches – As big a fan as I am of ethical corporate policy – the foodie in me always beats (up) my inner hippie. I’d be hard pressed to recommend any restaurant, no matter how ethical, if the product wasn’t up to scratch. Thankfully Even Stevens is one such business where the good … Read more
Log Haven – How would you celebrate 21 years of a very special relationship? If you’re the folks at Log Haven, one of SLC’s most romantic destinations, you commission your very own vino and raise a glass! Long known for their excellent wine list curated by Ian Campbell, this special blend of Santa Barbara County-sourced … Read more
Ahh, hard cider, the alcoholic beverage of my misspent English youth; a fruit-fueled favorite that tends to be many a Brit’s introduction to the strong stuff – being as it is – much more accessible than say, a bitterly-scolding IPA. Intriguingly though, hard cider, or plan ‘ol cider as we call it back across the … Read more