New Holladay food hall amongst latest food openings

De Los Muertos - carne asada burrito

It’s been a busy old month since the last roundup of new openings in Utah; if you’ve managed to snaffle your way through all twenty in the weeks since, well, in short order: what’s wrong with you? I salute you. Can I join you? Yes, yes, stop with the blathering, you’re here to unearth what’s … Read more

Fried chicken to fine dining – what’s new on the dining scene

The Crack Shack

Ascent Kitchen For those last few of you, belligerently clinging to new year resolutions – or those just arterially kaput from yet another fried chicken sandwich – check out this new healthy option with a trio of locations across the valley. The business moves seamlessly into the former Pulp Lifestyle spots (Downtown, Liberty Park, Sandy), … Read more

Utah bar licenses exhausted until the Summer after DABC meeting

Beer (freepik)

Well there you have it. Two months into the year and bar licenses are pretty much toast. Want to open a bar in Utah? Come back in May, because that’s when a single license will be up for grabs next. And after that, who knows… With various news outlets reporting on a state legislature unconvinced … Read more