About Black Sheep Cafe

The Roundup – January 2019

Curry Fried Chicken (John Taylor | City Weekly) It's been a few months since we featured a review...
ABGs on Provo's Center Street (ABG's)

Utah County’s Bars, Part I

ABGs on Provo's Center Street (ABGs) As a beer-crazy transplant from Austin, Texas, I was confronted with an...
Cantina De Alamexo - pork and duck meatballs

It’s a wrap – August 2017

Park City Cocktail Contest - Votes have been tallied, and drink enthusiasts have carefully chosen Bonnie Ulmer as the winner of this year’s Park...
Carnitas at Cantina De Alamexo. Credit SLC Eats.

Restaurant review roundup – April 2017

Our latest roundup of writers and podcasters across the Wasatch Front - stacked to the brim with dining destinations. More than thirty items...
Balsamic braised short ribs with tarragon demi-sauce from SLC eats review of Deseret Edge Pub

Restaurant review roundup – January 2017

We took a month off from the roundup in December, because lets face it, you're wallowing in a vat of egg nog and gravy....
Black Sheep Cafe - brisket fry bread taco

First look: Black Sheep Cafe Sugar House, Chile Tepin

Black Sheep Cafe - Or to be more precise, Black Sheep At Epic Brewing Sugar House. Quite. To my mind this is the...
Trestle Tavern: trestle burger and fries

New restaurants – October 2016

Black Sheep Cafe - Do you like great local beer? Do you enjoy creative Southwest cuisine? Like Sugar House? You probably don't need to...
tuna tartare bistro 222 slceats

Restaurant Review Roundup – January 2016

Bistro 222, Tuna Tartare. Credit, SLCeats . Got plans for the weekend yet? You do now. Check out this months restaurant review roundup, a compilation...
Culinary Crafts team torching beef tenderloin

Events and news: Celebrate the bounty, Culinary Crafts pop-up, Park City

Celebrate The Bounty - There's just one week left to secure your tickets for the yearly fundraiser in support of all things local. ...
237 Beetknik at pallet

Events: Farm To Glass

Farm To Glass - Throughout the month of September, pay extra attention to the liquor menu at your favorite downtown haunt. Twenty bars...
Kyoto: Broiled squid with soy sauce and ginger

Restaurant Review Roundup – June 2015

A quiet month in restaurant reviews for sure. Given that Utah is now a twin city with the surface of the sun, I...
cucina and willamette valley logos

Events: Willamette Valley Vineyards, Grand America, Winos For Rhinos, Celebrate The Bounty

Join Cucina Deli on Sunday October 5th, 6 p.m. as they celebrate not only fall but the wines of Willamette Valley Vineyards. This...