Kyoto Japanese Restaurant: Broiled squid with soy sauce and ginger
A quiet month in restaurant reviews for sure. Given that Utah is now a twin city with the surface of the sun, I can only imagine everyone is holed up at home, AC maxed out, submerged in a bath tub of ice. For those souls brave enough to head out into our new apocalyptic, blast furnace reality, here are the latest restaurant reviews from bloggers and pod/video-casters for dining inspiration. Featured image courtesy of HeartbeatNosh.com.
Avenues Proper
http://www.theutahfoodie.com/restaurants/episode-8-avenues-proper/
Black Sheep Cafe
http://www.theutahfoodie.com/restaurants/episode-10-black-sheep-cafe-mark-mason-talks-native-american-cuisine-and-the-provo-food-scene/
Bleu Bistro
http://www.slcfoodradar.com/2015/05/14/bleu-bistro/
The Copper Onion
http://heartbeatnosh.com/2015/05/19/kyoto-japanese-restaurant-new-sushi-chef-peggi-ince-whiting-salt-lake-city/
Current Fish & Oyster
http://chewandchat.com/2015/03/current-fish-oyster-in-salt-lake-city.html
Fat Kid Mac N Cheese
http://fatkidapproved.blogspot.com/2015/05/fat-kid-reviews-fat-kid-mac-and-cheese.html
Kyoto Japanese Restaurant
http://heartbeatnosh.com/2015/05/19/kyoto-japanese-restaurant-new-sushi-chef-peggi-ince-whiting-salt-lake-city/
Lucky 13
https://www.youtube.com/watch?v=aCone_ce1kQ
Maddox Ranch House
http://www.theutahfoodie.com/restaurants/maddox-ranch-house/
Naked Fish Japanese Bistro
http://www.theslcfoodie.com/2015/05/13/omakase-at-naked-fish/
Pop N Sweets
http://www.slcfoodradar.com/2015/05/16/pop-n-sweets/
Red Rock Brewery
https://wineandhistory.wordpress.com/2015/05/16/moab-2015-red-rock-brewery-slc/
Settebello
https://weloveslcfood.wordpress.com/2015/05/19/settebello-pizzeria-napoletana/
Spitz
http://www.theutahfoodie.com/restaurants/episode-9-spitz/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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