It’s A Wrap – March 2019

The Angry Korean - philly cheesesteak with bulgogi

DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke to secure an On-Premise Beer Only license (aka recreational license). A little backstory; Heart And Soul is a successful karaoke business out of Provo, recently opening their sophomore location in downtown SLC – the space left … Read more

It’s A Wrap – August 2018

Hash House A Go Go - coming to Utah (Hash House A Go Go)

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in Dolores, as a call to arms that triggered the Mexican War of Independence. His speech, the “El Grito de Dolores” or “Cry of Dolores” has … Read more

Menu watch – July 2018

Taste Of The Wasatch 2017 - Park City Culinary Institute desserts

Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more

The Roundup – June 2018

Fatboy Phillies - Philly cheesesteak (Redneck Food Rambles)

This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies. This modest newcomer on State Street is serving … Read more

The Roundup – May 2018

SOMI Vietnamese Bistro (Utah Grubs)

Once again, it’s time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. It’s another bumper crop with more than two dozen places profiled, prodded and pondered. Make sure you know what’s hot and what’s not, before the weekend comes a calling Reviews and write … Read more

It’s A Wrap – April 2018

Ribs at R&R BBQ

DABC licenses A relatively busy month in April’s DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses competed in April’s meeting for two available bar licenses. Las Rocas Bar (West Haven) and 16 Post Office Place (SLC) were the successful winners, the latter surrendering their Summer seasonal … Read more

Menu Watch – April 2018

Copper Kitchen - halibut from Spring menu (Copper Kitchen)

Alamexo Cantina Newly opened sister restaurant to downtown’s Alamexo, Alamexo Cantina in the 9th and 9th area is acting upon customer demand by bringing up some “must-have” menu items from the downtown location and creating some all-new dishes for both lunch and dinner, which are now offered as separate menus. Lunch is served from 11 … Read more

Menu Watch – January 2018

BGR Sugar House - mushroom Swiss. Credit, BGR

BGR Sugar House – Fair warning this one will probably get a little messy, but hey, want a free burger? Head down to BGR Sugar House on Tuesday January 16th and you can get just that. According to this Facebook post the new business on Wilmington is giving away 500 free burgers. No word on … Read more

Restaurant review roundup – January 2018

Celeste - ravioli incavolati. Photo Talyn Sherer of Slug Mag

A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of course, obsessed as we’ve all no doubt been with turkeys, stuffing and potatoes. Now lets not mention those again till November, deal? On with the good stuff then… Reviews and write ups … Read more

Events: Spencer’s, Stanza, Alamexo Cantina

Alamexo: puerco tacos

Spencer’s – Start the year right this Saturday night (January 6th) and join chef Sebastian Lowrey at SLC’s top steakhouse for a fun beer pairing dinner. Lowrey has created a six course tasting menu to pair with select Ballast Point beers; all at an unmissable price too I might add. The dinner is priced at … Read more

Restaurant review roundup – November 2017

Alamexo Cantina - plantain cakes. Credit, SLC Eats

I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness gives way to self loathing and a new found contempt for potatoes. Should you need a break then – from the endless replating of one day’s gluttony and over shopping … Read more

Events: BTG, Alamexo, Porch, Chocolate Festival

Alamexo Cantina - mollete special for Day of the Dead 2017

Alamexo – Celebrate Dia de los Muertos – aka Day of the Dead – on November 1st and 2nd at either Alamexo restaurant. Owner and head chef Matt Lake says of the traditional event: It’s actually a very happy celebration, a big party that dates back long into history. On the first day, families remember … Read more

Menu watch – October 2017

cy noodles house spicy dan dan noodles

Alamexo Cantina – This new comer to the 9th and 9th area is upto full speed and now open for lunch. Closed on Mondays the Cantina’s new hours are as follows: Tuesday – Saturday: 11.30 a.m. – 10 p.m. Sunday: 11.30 a.m. – 9 p.m. We’ve written about the Cantina a few times recently, the … Read more

New restaurants – October 2017

Alamexo - chorizo and potato flautas

Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual and relaxed twin to it’s downtown sibling Alamexo. The menu is still built around owner Matt Lake’s refined take on regional Mexican specialties, but is … Read more

It’s a wrap – August 2017

Cantina De Alamexo - pork and duck meatballs

Park City Cocktail Contest – Votes have been tallied, and drink enthusiasts have carefully chosen Bonnie Ulmer as the winner of this year’s Park City Area Restaurant Association (PCARA) Summer Cocktail Contest for the Spicy Watermelon Rosé Spritzer. Bonnie’s winning cocktail is offered at Royal Street Café, mid-mountain at Deer Valley Resort. Craft cocktail fans … Read more

Restaurant review roundup – April 2017

Carnitas at Cantina De Alamexo. Credit SLC Eats.

Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink your teeth into this month; if you can’t find something tasty, you’re doing it wrong. Alamexo (SLC) https://www.801eats.com/single-post/2017/03/09/Alamexo Alamexo Cantina (SLC) https://slceats.com/2017/03/30/preview-alamexo-cantina/ Black Sheep (Provo) http://www.femalefoodie.com/restaurant-reviews/provo-brunch-at-black-sheep-cake/ Black Sheep At Epic … Read more

New restaurants – February 2017

cantina de alamexo chorizo flautas

Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more

Tales from the DABC – January 2017

HSL - another cocktail, because why not

Ever wondered what happens at those notorious DABC meetings? Well, if you didn’t know, they’re recorded and available online to listen to in full. And they can make for some fascinating and compelling listening. You can listen to the January 31st DABC commission meeting here. If you ain’t got time for that, I’ll be recapping … Read more