In the Roundup we bring together all the reviews and write-ups of SLC restaurants during the past month or two. That way you can get the very best picture of what’s hot and what’s not in town. We include traditional print, bloggers, online magazines, podcasters and vloggers.
Since our last roundup in February, let’s take another look over what food writers in Utah have been running the rule over. First up Alex… Read More »Taiwanese to Japanese omakase detailed in latest writeups by local press
In the Salt Lake Magazine Lydia Martinez waxes lyrical about Felt’s unique bone marrow dish – one I also fell head over marrow in love… Read More »Burgers to bao – what Utah’s food writers have been covering this month
Since our last recap – over in the City Weekly – Alex Springer has written up experiences of six restaurants; namely Shawarma Shack (SLC), Matteo… Read More »The latest reviews from local writers on the dining scene
In the City Weekly Alex Springer tackles a quintet of names, including one of my favorites – Marcato Kitchen (SLC). Chef Kyle Williams’s (pictured top)… Read More »Recapping the latest coverage of Utah food and drink
In Utah Stories Ted Scheffler investigates Felt (SLC) and wonders if it’s the best bar food in SLC. My two penneth: you’d be hard-pressed to… Read More »Brilliant bar bites, burgers, and bao – the best of the latest food write-ups
Alex Springer in the City Weekly takes in five dining destinations this past month, Drunken Kitchen being a particular stand out. You can read what… Read More »Taiwanese and Mexican flavors featured in latest Utah restaurant reviews
Missed the latest food news? Don’t fret, here’s the latest edition of our roundup of what everyone has been writing about. Bloggers to the gogglebox,… Read More »BBQ, Brunch, and Bagels – what local food writers are talking about
Starting with Slug Mag, Addison Austin-Lou, has this profile piece on sushi expert Peggi Ince-Whiting. Addison’s piece dives into the career of Ince-Whiting, who formally… Read More »Breakfast, lunch, and dinner – what the local food press has been writing about
Since our last look at the local media scene, there have been more than two dozen notable pieces to read, watch and listen to. Starting… Read More »Catchup on the latest restaurant reviews and writeups in Utah
In Utah stories, Ted Scheffler takes in four businesses since our last recap. Midvale’s Toro Ramen & Sushi is up first, the latest home for… Read More »Shawarma to steak – a look at the Utah restaurant reviews this month
Somewhere along the way last year, this particular recurring feature fell down the back of the sofa. For the new year, I’ve gone rummaging and… Read More »Recapping the last month of Utah dining – Italian, Mexican, Japanese and more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed… Read More »Utah restaurants still plagued by staff shortages
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed… Read More »Latest restaurant closures, moves and updates
Business closures Nuan’s Thai Kitchen – The following picture was spied over on Yelp, indicating the Fort Union Thai restaurant will be closing up shop… Read More »What else is happening on the dining scene right now
Things are ever so slowly starting to return to normal in restaurant review world. Bit by bit, folks are headed back into the world and… Read More »Dining inspiration with the latest restaurant reviews
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest… Read More »Get back into the dining scene – more than forty restaurant reviews rounded up
Reviews and write-ups Here’s the low down on all the reviews, ravings and rantings from the past month. Looking for somewhere new to dine this… Read More »Afghanistan to New Jersey – a world of flavors in the roundup
If you’re looking for somewhere new, interesting or exciting to dine at – look no further than our monthly roundup of every review, writeup, run… Read More »Lobster through lengua – running down all the latest restaurant reviews
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for… Read More »The Roundup – September 2019 – pot pies to pizza