Events: Savor The Summit, Avenues Proper, Stanza
Savor The Summit – As mentioned last week, tickets are now on sale for this years Savor The Summit; one of my own favorite events… Read More »Events: Savor The Summit, Avenues Proper, Stanza
News
All the latest Utah food and drink news. If we think you need to know about it, you can read all about it here. Items we cover include news on the DABS, dining events in Utah, updates to local restaurant menus, openings and also, closures.
Restaurant review roundup – April 2017
Our latest roundup of writers and podcasters across the Wasatch Front – stacked to the brim with dining destinations. More than thirty items to sink… Read More »Restaurant review roundup – April 2017
Easter Dining 2017
Looking for 2018 Easter dining options? See here: https://gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and… Read More »Easter Dining 2017
Events: Longoria Wine Dinner, Lion King, Eat Drink SLC 2017
BTG Wine Bar – Up next for SLC’s premier wine bar – a special dinner hosted by Rick Longoria of Longoria Winery. Dinner starts promptly… Read More »Events: Longoria Wine Dinner, Lion King, Eat Drink SLC 2017
Menu watch – March 2017
Food Trucks At The Fountain – As the revamping of The Gateway starts to unfold under new owners Vestar, the shopping center has announced a… Read More »Menu watch – March 2017
Tales from the DABC – legislation update
The infamous HB 442 wrapped up this week, causing consternation all around; not to mention a good deal of confusion. Here are the key points… Read More »Tales from the DABC – legislation update
New restaurants – February 2017
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I… Read More »New restaurants – February 2017
Tales from the DABC – February 2017
Want to get a glimpse into what’s upcoming, new and potentially delicious? The monthly DABC meeting is usually good for a few morsels to chew… Read More »Tales from the DABC – February 2017
Restaurant review roundup – February 2017
Let Utah’s bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces covering the… Read More »Restaurant review roundup – February 2017
Events: Spencers, Encore Bistro, SL Mag dining awards
Spencer’s – Oysters… I’ve eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we’re gourmands here. But camel? Even among hard core foodies,… Read More »Events: Spencers, Encore Bistro, SL Mag dining awards
Menu watch – February 2017
Blind Dog Restaurant And Sushi – Up in Park City, the Blind Dog’s 5-6 p.m. happy hour menu is back – items are 50% off.… Read More »Menu watch – February 2017
Tales from the DABC – January 2017
Ever wondered what happens at those notorious DABC meetings? Well, if you didn’t know, they’re recorded and available online to listen to in full. And… Read More »Tales from the DABC – January 2017
Valentines Day Dining 2017
Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black… Read More »Valentines Day Dining 2017
Events: Encore Bistro, Spencer’s, For The Love Of Beer
Encore Bistro – If you’re headed to the Eccles Theater to enjoy the current run of Kinky Boots, check out Encore Bistro’s special menu for… Read More »Events: Encore Bistro, Spencer’s, For The Love Of Beer
Menu watch – January 2017
Even Stevens Sandwiches – First, a special shout out to one of our Local Partner’s who today hit a huge menu milestone: one million sandwiches… Read More »Menu watch – January 2017
Events: WTF, Finca, Cafe Trio
WTF: Wine, Theatre, Food! – Following a door busting sell out in 2016, WTF is back for its second year. Mixing art, food and wine,… Read More »Events: WTF, Finca, Cafe Trio
Christmas and New Years Dining 2016
Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children… Read More »Christmas and New Years Dining 2016
State Of The Plate 2016
Ever seethed at the latest best of awards? Recoiled in anger at the so called best this, and coveted that? Yip me too. Which is… Read More »State Of The Plate 2016
Menu watch – November 2016
Alamexo – Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile festival… Read More »Menu watch – November 2016
Events: Alamexo, Caputo’s Chocolate Festival
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for… Read More »Events: Alamexo, Caputo’s Chocolate Festival