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Corrinne

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Franck’s fall menu

The seasons are changing and so are local SLC restaurant menu’s too. Corrinne checks out some items at Franck’s who are now serving their fall menu.

Vinto restaurant review

Corrinne checks out downtown SLC’s latest Pizzeria, Vinto. Focused on fresh quality ingredients how will this new eatery compare with downtown’s lauded Settebello. Read on to find out more.

Tipica restaurant review

Tipica is the ambitious new project from SLC stalwarts the Caputo’s. Tipica is Utah’s first “nose to tail restaurant” and promises much, with Adam Kreisel at the kitchens helm. Read on to find out more.

Em’s restaurant review

Corrinne checks out Em’s, a staple of the capitol hill neighbourhood. With summer finally upon us, and Em’s featuring a great patio space, read on to find out if you should be heading on up to Em’s ASAP.

Sego Lily Cafe restaurant review

Bountiful as a dining destination, well yes indeed. Only 10 minutes away from SLC proper, Sego Lily Cafe is closer than you think. Read on to find out how Corrinne found her experience.

Lone Star Taqueria review

As seen on the Food Network, now Gastronomic Salt Lake City! This week Corrinne checks out lunch at the famed LoneStar Taqueria. Read on to find out more about this popular SLC eatery.

Settebello restaurant review

Thanks to our new contributor Corrinne, GastronomicSLC.com sees it’s first ever Pizza restaurant reviewed. Read on and enjoy this momentous occasion with a review of one of Salt Lake Cities finest Pizza joints.