Father’s Day specials plus other dining events coming up

Urban Hill

Salt Lake City / Post District (pictured top)
Buffet – menu
$75 adults, $35 kids
10.00 a.m. – 2.00 p.m.

Fleming’s Steakhouse

Downtown SLC / The Gateway
Two-course menu
Prices vary
June 20th and 21st

Grub Steak

Park City
Three-course prix-fixe
$72 per person

Overlook Restaurant

Park City
Brunch buffet – menu
$69 adults, $25 kids 5-12, under 5 free
11.00 a.m. – 3.00 p.m.

P.F. Chang’s

Various locations
Five-course menu
$89.99
June 19th – 23rd

Tupelo

Park City
Unlimited smoked Niman Ranch prime rib, fresh horseradish, spring garlic mashed potatoes, heirloom
harrots, jus
$75

Sterling Steak & Lounge

Park City 
Brunch buffet
$69 adults, kids under 10 pay their age
9.00 a.m. – 2.00 p.m.

Tuscany

Cottonwood Heights
Brunch buffet – menu
$90 adults, $45 kids 12 and under
10.30 a.m. 2.00 p.m.

Other events

Manoli’s

June 25th
Call (801) 532-3760 for reservations

The third lamb dinner of the year is coming up quickly at Manoli’s. The dinner’s showcase spectacle sees chef/owner Manoli Katsanevas spit-roast a whole lamb from Tooele County’s Lambros Farms for attendees. The dinners are offered on a first-come, first-served basis; as such, the restaurant recommends reservations to avoid missing out

Goldener Hirsch

June 20th & 25th from 6.00 p.m.
$295 per person, optional wine pairing extra

Chef Klemens Gold of RAU – a Michelin-starred Austrian restaurant – returns to the Deer Valley property for two nights this June. The event marks the start of a new “Summer Solstice Dinner Series” at Goldener. Gold’s approach for the two nights will be “rooted in alpine foraging and seasonality, interpreting local ingredients through the culinary traditions of Europe’s high country.” Follow-up events will occur in July and September.

Waldorf Astoria

June 20th, 6.00 p.m.
$290 per person, includes cocktail pairings

Guest Chef Gustavo Pinet and mixologist David Hernandez – both of the Los Cabos Pedregal WA – will head to the Park City property for this one-off dinner. Local exec Stuart Roger will join them as they prepare a five-course “fire-led tasting menu” at the Powder restaurant.

The restaurant writes, “The refined flavors of Los Cabos meet the Wasatch at elevation. Agave cocktail pairings available. Following dinner, continue the evening poolside with a 9 pm Summer Solstice fire dancer performance celebrating the longest day of the year. “Dinner includes cocktail pairings in the ticket price.”

Grand Hyatt

July 2nd – 5th

This Fourth of July, Grand Hyatt Deer Valley is inviting guests to experience Independence Day from an entirely new perspective with the debut of its inaugural fireworks celebration overlooking the Jordanelle Reservoir. Available July 2–5, the resort’s Red, White & BBQ package includes overnight accommodations, an all-you-can-eat BBQ, live entertainment, family-friendly activities, and exclusive access to prime terrace and resort viewing locations for the July 4 fireworks display.

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.