The Beehive’s official birthday is here once again, and with it, the most important pairing of the year – pie and beer. Confused newcomers to Utah, just say Pioneer Day over and over real quick in your head and you’ll get it…
Ordinarily, downtown’s Beer Bar is the epicenter of the party, but this year the bar has cancelled proceedings, amidst C19 concerns. In their absence a number of others are still holding smaller events. In alphabetical order then, here’s what’s going on this weekend.
Epic Brewing – SLC
From 3.00 – 6.00 p.m.
Flourish Bakery truck will be at the SLC brewery location
Fisher Brewing – SLC
noon – 10.00 p.m.
Bella Pizzeria food truck will be at the brewery
The Monarch – Ogden
Beehive Bash includes live music, beer garden axe throwing, pie eating contest, food trucks and more
SaltFire Brewing – SLC
From 11.00 a.m.
Selection of pies from Pie Fight, Hopkins Brewing beer tap takeover
Uinta Brewing – SLC
Backyard BBQ series, live music, food, beer
6.00 – 10.00 p.m.
Urban Lounge – SLC
From 3.00 p.m.
All local music line up, food from Salt City Kitchen, patio bar, and limited seating available, $10
- Area 51 – Pie N Beer Days
- Cory Mon – Pie N Beer Day fest
- Grapefruit and Thyme – taking pie-pre orders
- Ogden Bicycle Collective – having a pie n beer event
- Westerner – Five Wives Pioneer Day party
For those preferring to celebrate safely at home, check out our best pizza in SLC list as well as our roundups on brewpubs and breweries in SLC. Salt Lake Mag also have a roundup of more traditional Pioneer Day activities here.
2022 holiday gift guide
With the holidays coming up quickly be sure to check out our Utah foodies gift guide. Locally made products, services and gifts galore for that picky eater in your life. All given our seal of approval.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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