Savor The Summit
The yearly Savor The Summit event returns to Park City’s main street on Saturday June 19th. The event’s format is a very unique and fun… Read More »Savor The Summit
The yearly Savor The Summit event returns to Park City’s main street on Saturday June 19th. The event’s format is a very unique and fun… Read More »Savor The Summit
Frida Bistro this week announced the start of their new promotion: Margarita Mondays. The five-dollar margarita menu will be available all day every Monday and… Read More »Margarita Mondays @ Frida Bistro
This weeks featured review is another detailed, informative and well written piece from The Food Works: Fresco Italian Cafe. Other reviews include: Everest Tibetan Restaurant… Read More »Restaurant review round-up 05/28/10
Dim sum lunch review I would venture to say that anyone who has ever had good Chinese food finds that those wonderful, rich, complicated flavors… Read More »Red Maple restaurant review
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts… Read More »The mysteries of SLC’s wine sales unravelled
Tony Caputo’s Market & Deli brings back their ‘Locavore Market’ this Saturday. The market initially started in 2008 as a way to offer local consumers… Read More »Caputo’s Locavore Market
Anglophiles be sad no longer! Elizabeth’s Bakery and Tea Shop is set to re-open this Saturday (May 22nd). New owners have taken over the reigns… Read More »Elizabeth’s Bakery Lives!
This evening sees the opening of the popular Ruth’s Chris steakhouse in downtown SLC, bringing back the the ‘sizzle’ to Salt Lake City. That sizzle… Read More »Ruth’s Chris steakhouse $100 giveaway
The always enjoyable Living Traditions Festival returns this Friday for its 25th incarnation. This yearly event held on the Salt Lake City & County Building… Read More »Living Traditions Festival
The popular chain steakhouse Ruth’s Chris is set to open it’s doors to the public on May 17th. We dined once at the previous location… Read More »Ruth’s Chris returns to downtown SLC
As Gastronomic Salt Lake City is now roughly two and half years old we thought it was time for a bit of spring cleaning. As… Read More »Gastronomic Salt Lake City facelift
Two more events to add to your calendar this month are Meet The Makers @ Log Haven and a Trimbach Family Wine Dinner at Franck’s.… Read More »Meet the makers and Trimbach wine dinner
Featured post. A new aspect for the round-up is our featured post. Each round-up we will pick our favourite post; the featured post will be… Read More »Restaurant review round-up 05/06/10
Still at a loose end for Cinco De Mayo? Then what about Frida Bistro’s tequila tasting dinner? Rather than the more formulaic wine pairing affair,… Read More »Cinco De Mayo
Check out our dining event calendar for upcoming special events in May. The most noteworthy happening during May is the yearly ‘Dining Diversity’ event. This… Read More »Dining events in May
One of SLC’s hottest new spots is The Copper Onion. Popular with local critics and diners alike (check out the nightly crowds!). New American, seasonal, local and housemade are phrases one hears thrown about left, right and center these days, but with The Copper Onion they might actually be more than just marketing hype. Read on to find out our full take on this new restaurant.
With Mother’s Day rapidly approaching, you might want to consider Sundance. What better way to celebrate a special occasion than a scenic break in the… Read More »Mother’s Day @ Sundance
Just a quick mention for our new work in progress, the SLC dining calendar. The aesthetics are not quite there yet, but we hope to… Read More »SLC dining calendar
Over 20 of the latest restaurant reviews from local critics and the blogosphere: The Copper Onion (What Danny Eats), Pho Green Papaya (SLC Examiner), Pagoda… Read More »Restaurant review round-up 04/17/10
Omar’s Rawtopia proudly represents itself as Utah’s only restaurant serving completely raw food. Not a single bite ever comes close to being baked, fried or boiled. The restaurant has been successfully operating since 2005; Corrinne heads on over to Omar’s to check out this Sugarhouse eatery.